Chocolate cake and chocolate cookies are all well and good, but when you want to do something a little fancier, a chocolate tartlet might be just the thing. These bittersweet chocolate mini tartlets were cooked up by Anita at Dessert Comes First for a party that had some guests with discerning palates. The tarts are actually not much more difficult to make than cookies would have been since the shortbread-like base is pressed into mini muffin tins to make the shells, which are then filled with a creamy and intense chocolate filling and baked again to set them slightly. The quick and easy tarts, as Anita so brilliantly suggests, can then be topped with any number of things to spice them up a bit before serving. She used cacao nibs, chopped nuts and chili powder.
And for any s'mores fans out there, a marshmallow topping would make this a very adult s'more, indeed.
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