I'm not a big coffee fan. Love the flavor, but it upsets my stomach. But I do have some iced coffee drinks during the summer, as long as there is some chocolate or mocha element in it. I like the Starbucks Frappuccino in the glass bottles (Mocha flavor), and I'm a fan of Nestle's Iced Java syrup.

This recipe has me a bit confused, though maybe it's just because I'm not a coffee guy. It's from allrecipes.com and it's a recipe for iced coffee. Do you really need a blender to make iced coffee? Or is this literally for iced coffee, a thicker drink, and not the cold coffee drink we're used to?

Easter doesn't seem like one of the bigger drinking holidays. Christmas? Sure. Valentine's Day? Sure, especially if you're not with anyone. But Easter? Well, I guess any situation where you have to deal with your family is a situation where you might want to drink.

About.com has a variety of Easter-oriented cocktails, and, of course, they're a little sweeter than many cocktails, in keeping with the holiday. But they aren't for kids!

A battle over where and when the ice cream sundae originated is heating up. The two American cities fighting to lay claim to inventing the treat have taken out ads in each other's local newspapers. One resident even mailed an inflatable cow to the mayor of his rival city.

Two Rivers, Wis., says that it concocted the sundae first in 1881 after a customer asked Edward C. Berners, the owner of a downtown soda fountain, to spoon a little chocolate sauce over ice cream. According to local lore, Berners began selling the new treat on Sundays.

Ithaca, N.Y., for its part, says it invented the sundae in 1892. Naturally, the city has its own folksy myth, too. As the story goes, the syrup covering the first sundae was not chocolate, but cherry. A local priest asked for vanilla ice cream with cherry syrup capped with a dark candied cherry and suggested that the dessert be named after the day.

Each town has historical markers devoted to the sundae. Two Rivers seem most passionate about the cause though. It was one of that city's residents who mailed the inflatable cow. Ithaca, for its part, said in a proclamation that people in Two Rivers are "great storytellers." As the cheeseheads like to say, "Uff da!"

It doesn't seem like you can get a whole lot for 54¢, but at Barney Greengrass, on the 5th floor of Barney's in Beverly Hills, you can get a taste of nostalgia. They serve up egg creams at the shockingly low price - making them the best buy in they whole store. According to LA Ritz, who found the drink while waiting for some friends to finish shopping, they did use Hershey's syrup instead of U-Bet (the horror!), but it still could be the starting place for a new trend. Of course, if it catches on, I doubt that the price will remain so low!

[Image from LA Ritz, via The Food Section]