Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag chocolate pudding

Feast Your Eyes: Chocolate pudding

chocolate pudding from My Feasts
Between this and Deb's chocolate sorbet, I am positively dying for a chocolate dessert of some kind (what are you people doing to me!). The chocolate pudding was made by Maya at My Feasts and was part of the the Tuesdays with Dorie cooking challenge. I could go for a big old spoonful right about now!

Thanks to Maya for adding her pic to the Slashfood Flickr pool! Remember to snap some photos of the delicious dishes you cook up this weekend and add them to the group.

Recipes from Home, Cookbook of the Day

Cover of Recipes from HomeRecipes from Home is shaped unlike any other cookbook I've ever known. It is a thick paperback that is tall and narrow, making it very satisfying to hold because it feels like it comes from another age. As you start to flip through it, you discover that it is filled with childhood pictures of the authors and lots of chatty anecdotes about the origins of the recipes.

The book is born from David Page and Barbara Shinn's New York City West Village restaurant that is also called Home. The way I became aware of it was that four years ago I was up in New York for a weekend with some friends. My friend Una planned a brunch at Home and sent an email out to the rest of us with details, including the link to the restaurant. Upon discovering this book, I fell into a state of instant infatuation and immediately ordered it (the recipes looked intriguing and the Foreword was written by Calvin Trillin. I figured any food he was endorsing had to be good).

And I was correct. This book is filled to bursting with really amazing food. In the summer I like to make their "Sweet Corn, Red Onion and Basil Relish." I'm a big fan of their "Sage Corn Bread." I drool over their recipe for "Chocolate Pudding" (which is available on their website, on the cookbook page, at the bottom of the recipe window). And I love the fact that there is an entire section devoted to cheese (what you can do with it, not how to make it).

I don't call this cookbook a must-have if you are trying to keep your collection carefully edited. But if you are the type (like me) who approaches cookbooks as something akin to inspirational literature, then this one would be a good book to check out.

Chocolate pudding is easy to make

chocolate pudding

Sometimes I wonder how many different recipes there can be for one type of food. We post a lot of recipes here at Slashfood, and while some of the recipes are exotic and complex, some are for very basic foods that we've made and/or eaten hundreds of times over the years. Take Chocolate Pudding for example. If it's basic chocolate pudding, how many different ways are there to make it? I guess it's all in the chocolate you use.

This recipe is from The Joy of Cooking. I have to have it with whipped cream on top. I love that combo of chocolate and whipped cream you get when you sink your spoon in and have a bunch of each on your spoon and put it into your mouth.

Continue reading Chocolate pudding is easy to make

Fruit Soup and Spaghetti Burgers: Every Day With Rachael Ray in 60 seconds

Kids taste-test chocolate puddings

Back to school time is rolling ever closer, and if you have kids, you might be starting to think about what to put in their lunchboxes. Individually packaged servings of desserts and other foods are very convenient and are more popular than ever. Some kids, as one writer found out, even prefer the packaged stuff to homemade - at least in the case of chocolate pudding. So individual puddings were put to the test by a group of seventh graders to see which products would be good lunch box choices.

The winners were Hershey's, Swiss Miss and Handi-Snack, in that order. All three were judged to be smooth, sweet and chocolaty, with Swiss Miss and Handi-Snack garnering compliments for using the perfect amount of sugar and having a fudgy taste. Hershey's, the winner, was praised for tasting "like melted chocolate" and seemed to get bonus points for being packaged in a tube, like the popular Go-Gurts.

The main difference in store bought pudding versus homemade, aside from the packaging, is that store bought doesn't develop a "skin". Avoid a skin on homemade by placing plastic wrap directly on the surface of the pudding until it is cool. And you can even make your own tubes of pudding by following the instructions here. And if you want your kids to eat the homemade pudding instead of having to buy packaged, have them help you make it. They'll be so excited that they won't care about "skin" or packaging.

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (272)
Winter (77)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (585)
Chocolate (838)
Comfort Food (807)
Condiments (265)
Dairy (567)
Eggs (321)
Fish (378)
Fruit (1064)
Grains (623)
Herbs (10)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (404)
Poultry (464)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (122)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1414)
Holidays
Christmas (133)
Easter (37)
Halloween (99)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (205)
Valentine's Day (50)
News
Food Politics (4)
Bakeries (151)
Books (810)
Business (1287)
Celebrities (242)
Coffee shops (194)
Edible Gifts (39)
Farming (467)
Fast Food (385)
Food News (587)
Health & Medical (873)
How To (1433)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1632)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2495)
Restaurants (1473)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (736)
Trends (1440)
Vegetarian/Vegan (96)
Features
Cheese Course (74)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (67)
Tinfoil Swan (26)
Tip of the Day (379)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (573)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (458)
Fall Flavors (138)
Feast Your Eyes (411)
Food Gadgets (485)
Food Oddities (1044)
Food Porn  (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (738)
Ingredient Spotlight (60)
Leftovers  (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (55)
What Time Is It?
Breakfast (757)
Dessert (1371)
Dinner (1388)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2663)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (232)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (307)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (149)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (425)
Beer (535)
Brandy (13)
Champagne (120)
Cocktails (474)
Coffee (419)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (90)
Whisky (119)
Wine (765)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (305)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL