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Satisfying Soba, Pillbury Bakeoff and the Best Chocolate Pie - The Los Angeles Times in 60 Seconds

  • Symbolizing longevity in Japan, soba noodles should be "supple, lustrous and slurpable" -- instructor Akila Inouye of Tokyo's Tsukiji Soba Academy enlightens us on the process.
  • Tired of ringing in the New Year with mundane Champagne? Sherry's "distinct, maderized flavor" is again gaining appeal, particularly in plucky cocktails at La Brea Avenue's Tar Pit.
  • From "potluck queen to Pillsbury Bake-Off finalist," Susie Littlewood is one of 100 competitors aiming to win lots of dough from Pillsbury -- one million dollars, to be exact. Her caramelized red onion Feta burgers got her foot in the door.
  • A reader requested the recipe for the "best chocolate pie ever." Ask and ye shall receive -- Cold Springs Tavern's warm chocolate pie recipe with nuts and rum.
  • Recipes: Shrimp Tostones from Cafe Verde in Pasadena; Cauliflower and Potato Gratin; Wilted Brussels Sprouts with Walnuts.

Filed under: In 60 Seconds

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