Try saying this three times fast: Chocolate Mousse, Salted Caramel Ganache, Peanut and Banana Caramel Tart. As difficult as it may be to say, it looks like a breeze to eat (three times fast, of course).Baked by Aran at Cannelle et Vanille, these diminutive beauties have almost as many complex layers as the Earth's surface. The chocolate shells are filled with a layer of banana caramel with peanuts, another layer of triple chocolate salted caramel ganache, and then crowned with a cloud of chocolate mousse.
The whole is garnished with cocoa powder, chocolate shavings and chopped peanuts. Eat. Await indescribable bliss.
[Via Canelle et Vanille]
I am always amazed at how the simplest things are usually the best. Take chocolate mousse for example: it's a very simple mixture of whipped cream, whipped egg yolks, and melted chocolate and yet it's a classic dessert loved all over the world. Chocolate mousse would make an easy and delicious summer dessert any night of the week. Adding fresh berries makes this an even more summery dish. 
First of all, please note how many "Ms" there are in the name of this dessert. If you spell it with 6 Ms or 8 Ms and then try to make it, it probably won't come out right. You've been warned.
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