I try to catch Sugar whenever I find myself in front of a television with cable, if only to drool at the insanely tasty looking concoctions that Anna Olson whips up. For some reason, however, I never tried one of her recipes until this weekend, and now I'm hooked.
cakes
The above picture is a slice of her Chocolate Mint Truffle Cake, which I made last week. This cake perfectly combines the rich and heavy flavor of chocolate with the sinfully delicious bite of mint. Wet, this the most divine batter that I've ever licked -- the sort that makes you want to slurp it with a spoon rather than sent it to the hot confines of a 300 degree oven. The same goes for the truffle glaze -- I dare you to not take at least one melted chocolate taste.
Tips after the jump.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
