"chocolate fondue" news and stories

Happy National Chocolate Fondue Day!

Chocolate features prominently as cold-weather comfort in these bitter months: casually in a cup of hot chocolate or more indulgently in a bubbling pot of molten chocolate fondue. Reportedly invented by New York restaurant Swiss Chalet in 1966 in an effort to promote Toblerone chocolate, chocolate fondue can make use of any sort of bar. While the Hershey's bars provide a classic base, feel free to use more adventurous sweets too, like chile-, mint-, sea salt- or even bacon-spiked varieties from companies like Lindt or Vosges.

You don't need a fondue pot to create the silky snack. Simply heat some heavy cream at a simmer, then whisk in the chopped chocolate of your choice until the two merge. For the original recipe from Swiss Chalet, which suggests puff pastries, meringues and more for dipping, click here.

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Fondue is warm, social food, whether it consists of a group dipping crusty bread into gooey Emmentaler cheese, or, as in the recipe from Chef Marcus Samuelsson, a gang reaching for fresh strawberries and cherries just dipped into warm chocolate studded with rich macadamia nuts.

Marcus Samuelsson's Recipe for Chocolate Fondue with Fresh Fruit

Watch this video of Marcus Samuelsson demonstrating how to make chocolate fondue.

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Because I love to cook, it is easy to make any meal made at home romantic. All you need is a couple of candles on the table, well-cooked food, someone special and, to follow the meal, dessert. For the main course, I would choose something easy to make, something familiar. Dessert would be my focus, since I firmly believe that anything truly romantic should end with something sweet. These are my top four most romantic desserts:

Molten Chocolate Cake - Known sometimes as a chocolate lava cake, these individual serving sized cakes are menu must haves on Valentine's Day. Unfortunately, they are often poorly made, as people simply undercook a regular chocolate cake to "create" a molten center; all they are doing is allowing batter to run all over the plate. A real molten chocolate cake should have a ball of ganache placed in the center before baking, which will melt and deliver a delicious sauce that is more delicious than any cake batter could ever be. This recipe from Epicurious substitutes chocolate pieces for the truffle center, but the Chocolate Espresso Lava Cakes are excellent, nevertheless.

It may seem a bit early right now, but Valentine's Day is just around the corner and there is scarcely a moment to waste. If you are planning to cook for your sweetheart this year, you should really make sure your kitchen is properly outfitted for the task. What could be more romantic than heart-shaped cookware?

• A heart shaped tea kettle is a charming addition to the breakfast table or to serve tea with an afternoon snack.
• A heart-shaped Le Creuset casserole makes a beautiful cooking and serving dish.
• Heart-shaped pot holders will keep your hands safe and cool while you are cooking.
• Heart-shaped mini Belgian waffles are easy with this specially-shaped waffle iron, and just the thing for a romantic breakfast in bed.
• My favorite, however, is easily the heart-shaped fondue pot. Chocolate is a Valentine's Day necessity and few things are as romantic or fun to eat as fondue.