There was a time -- when I was a kid -- that I hated cheesecake. And I think I hated it either without tasting it at all or maybe tasting it once and not liking it. I guess it was just that my taste buds weren't fully mature yet (if such a thing happens) and I thought "cheese? In cake? Gah!" But I love it now, to the point I can't have just once slice, I'll eat it until I get that "so good I'm getting sick" feeling.
Today is National Cheesecake Day. Here's a ton of recipes from RecipeGal, including 3 Step Cheesecake, 7-Up Lemon Cheesecake with Strawberry Glaze, Carrot 'N Raisin Cheesecake, Chocolate Cheesecake, and Orange Chip Cheesecake (you might have to refresh some of those pages to make the recipes appear).
If you don't want to make one, why not order one from Eli's (Oprah loves them) or The Cheesecake Factory?
I have a confession to make. I didn't even taste cheesecake until I was around 30. I was one of those people that didn't associate cheese with desserts. It didn't sound right to me. But you can imagine my joy when I actually tried cheesecake all those years ago.
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