Photo: tlboyd05, Flickr
We're also enamored with its delicate size. Instead of hefting out a whole dense cheesecake, tlboyd05 graces us with something that verges on being an all-too-decadent size for an individual serving. Studded with raspberries, this cake would make the perfect end to an elegant New Year's Eve supper or even a feast all its own. Either way, this dessert beckons, "by all means, have a glass of champagne with me."
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There was a time -- when I was a kid -- that I hated cheesecake. And I think I hated it either without tasting it at all or maybe tasting it once and not liking it. I guess it was just that my taste buds weren't fully mature yet (if such a thing happens) and I thought "cheese? In cake? Gah!" But I love it now, to the point I can't have just once slice, I'll eat it until I get that "so good I'm getting sick" feeling.
I have a confession to make. I didn't even taste cheesecake until I was around 30. I was one of those people that didn't associate cheese with desserts. It didn't sound right to me. But you can imagine my joy when I actually tried cheesecake all those years ago.






