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How the Grinch Tried to Trademark Christmas


Some European lawyers just ended up on the naughty side of Santa's list -- and the European Union's highest court doesn't think too much of them, either.

In a Grinch-worthy move, lawyers for two of the continent's biggest chocolate makers -- Lindt & Spruengli in Switzerland and August Storck in Germany -- tried to corner the market on chocolate reindeer, as well as treats for other holidays, like chocolate Easter bunnies wrapped in gold foil.

The companies sought to trademark such products and prevent a herd of holiday knockoffs from stampeding across the shelves of European markets. But the General Court of the European Union in Luxembourg wasn't buying it, ruling instead that the various shapes the companies wanted exclusive rights to were, essentially, symbols of the holidays themselves. "A rabbit, a reindeer and a small bell are typical shapes in which chocolate and chocolate goods are presented at certain times of the year," the court ruled, according to the Associated Press.

Next thing you know, they'll be trying to trademark hearts for Valentine's Day.

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Eggs, Ham and Lamb: A History of Easter Food

Hot Cross Buns, a symbol of Easter. Photo: Andrew B47, Flickr

One of the year's most festive meals features the same components that make up perhaps the most standard plate in the American repertoire: eggs, bread and pork – commonly recognized as the nation's breakfast triumvirate – are the defining ingredients of Easter celebrations the world over.

Of course, few holiday observers plan to serve up scrambled eggs, bacon and toast on Easter Sunday: Diners will instead indulge in stout pink hams, hot cross buns, sweet yeast cakes, currant biscuits, cream-filled chocolate eggs, smoked kielbasas and gaudily decorated hard boiled eggs, paying homage to traditions forged in medieval Europe. While Americans have modified many of their inherited menus, the essential elements have changed little since the first Christians devised their holiday meals.
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Filed under: Holidays, Food History, Features

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Easter Bunnies Unwrapped

We lopped the ears off a few dozen hippity-hoppers so you and your kids will know just what's under the wrapping.

Filed under: Edible Gifts, Taste Test, Holidays

AOL Food demystifies chocolate Easter bunnies

earless chocolate bunnies
Chocolate Easter bunnies are a tough call. They look cute peeking out over the edge of an Easter basket, but they aren't always made with the best chocolate and sometimes they are full of creme, caramel or marshmallow fluff. Which one to buy?

The editors over at AOL Food have devised a way to help you out of your bunny conundrum. They've lopped the ears off of dozens of chocolate bunnies (which all cost $10 or less), searching for the best and worst of the confectionary menagerie. Head over to their slideshow to see more!

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Filed under: Ingredients, Holidays

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