This seems to be the week for chipotle-based glazes to put on your corn.
Yesterday I posted the recipe for Grilled Corn with Chipotle-Lime Butter, and today it's Maple-Chipotle Glazed Grilled Corn. It's from Schwan's and uses their Mini Super Sweet Corn on the Cob. It seems sweeter than the chipotle-lime glaze, but also hotter. Full recipe after the jump.
When cooking apples, save your apple cores and peels. Boil them for a half hour, simmer them, and save them for the next apple pie!
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The world of pie and tart crusts
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