Flipping through my Campbell's Soup cookbook this afternoon, I stumbled across one of those recipes that makes you stop and marvel at the creativity of the human brain. Because it takes a certain kind of person to think, "Gee, I think that tomato soup would be the perfect addition to a chiffon cake!" According to the blurb just above the recipe the tomato soup gives the cake "a wonder-what-it-is flavor and rosy color." I'm sure it does. I'd love to hear if anyone has ever made a tomato soup cake, as I'm dying to know how it tastes.
Recipe after the jump.
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