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"chicken cordon bleu" news and stories

Blue Ribbon Chicken


Sometimes there's nothing more comforting than a warm, cheesy dish of chicken Cordon Bleu. I've developed an updated version with the same flavor profile but a lot less sodium and fat compared to the store-bought version -- which has a whopping 20 grams fat and 754 milligrams of sodium for a portion about half the size.

See the recipe for these stuffed chicken breasts after the jump.
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Filed under: The Skinny Chef, Recipes, Features

Ctrl Alt Chicken does recipe demos

ctrl alt chicken

Are we tired of the Food Network shows yet? I have to admit, that as new shows pop up, I become a little more disillusioned with their programming. They still have some good shows, like Alton Brown's Good Eats, but I just don't know if I'll be able to forgive them for cancelling the original Iron Chef.

So where to watch food "tv?" Ctrl Alt Chicken is a series from internet video content providers, Revision 3. The "show" has ingredients and methods posted online, and downloadable video of their staff preparing the recipe. Ctrl Alt Chicken currently has two episodes, Chicken Cordon Bleu and Baked Alaska. The episodes are downloadable from the site in various formats.

Filed under: Television/Film, Trends, Ingredients, How To, Methods

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