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"chicken canzanese" news and stories

The New York Times in 60 seconds: Chains, cakes and chicken canzanese

  • Reviewers are surprisingly pleased with the service and selection at chain favorites like Outback Steakhouse, Chili's, and T.G.I. Friday's
  • Young, energetic Danish chefs return home after culinary school, and bring with them a unique, fresh perspective
  • One author marks her trials and triumphs in birthday cake making over the years, including the dreaded Barbie cake (at right)
  • On the hunt for a Chicken Canzanese recipe, circa 1969
  • The taco truck controversy marches on
  • A quintessential mint julep recipe, perfect for Derby-goers

Filed under: Newspapers, In Sixty Seconds

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