"chicken breasts" news and stories

This recipe is taken from the New Jewish Holiday Cookbook by Gloria Kaufer Greene. You don't have to be Jewish to appreciate the delicious recipes in this book. It's a wonderful addition to my cookbook collection.

Green says one of the best things about this recipce is that "it makes a lot of servings in a minimum of space." It can also be prepared ahead of time and refrigerated or frozen. It is one of Greene's favorite Seder dishes.

Orange-Glazed Chicken Breasts

Greene's note: Orange marmalade is generally available kosher.

1 1/2 cups matzah meal
3 tablespoons finely chopped fresh parsley
1 1/2 teaspoons ground ginger
3/4 teaspoons salt
1/2 teaspoon ground black pepper
3 to 4 extra-large egg whiles or 2 large eggs or 1/2 cup pareve egg substitute
3-4 pounds boned and skinned chicken breast halves (about 12)
1 12 ounce jar orange marmalade
1 cup white table wine (the type is your choice)
3 tablespoons canola or safflower oil