"chicken salad" news and stories

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• Think foraging in a grocery store is hard work? Try tromping into the wilderness to find your dinner
• Siberians eat plenty of raw meat...but are they still healthy? The answer is surprising
• Is "conscious carnivore" the new vegetarian?
• In the D.C. area over the summer? Check out the interactive map of farmers markets
• Warm up to springtime with this warm chicken salad with grapefruit
• Learn about cab sauv, and how to pair it with your favorite warm weather meals

• Since flour, yeast and baking powder are all outlawed during Passover, making palatable desserts can be something of a challenge. Check out these three recipes from cookbook author Aliza Green that will make the end of your Seder as tasty as the beginning.
  
• Philadelphia City Council is considering legislation that would require that all fast food outlets post the calorie information for their food right on the menu.
  
• Chicken salad started as a way to use up leftovers from the Sunday roaster and became something that represented elegance and continental style. Many argue about the best way to make it, but in the end it comes down to your personal choice.
  
• The challenges of making your kitchen and home kosher for the 10-day Passover holiday.
  
• A tasty, quick and kosher recipe from Suzie Fishbein's Passover by Design cookbook.
  
• Chinatown's favorite Vietnam Restaurant expands into West Philadelphia with Vietnam Cafe.

Source

• Is this the ultimate comfort food?
• How Boston chef Ken Oringer beat Cat Cora on Iron Chef America.
• A look at the SideSwipe spatula mixer blade.
• The right way to hard boil eggs.
• Are doughnuts really Canadian?
• What the heck is a mash cone?
• Restaurant reviews: Persephone and Rizelli Cafe.
• This week's recipes: Bean and Cheese Burrito, Beets with Yogurt, Yellow Rice, Cauliflower and Cilantro Soup with Brown Butter, and Chicken Salad.

One of my favorite culinary tricks is to take food from one meal and turn it into something completely different. I've never been one of those people who can eat the same thing meal after meal (both my father and Scott can happily eat from the same batch of chili for an entire week). So refreshing my leftovers becomes a necessity if I don't want to waste food or let things go bad.

• Summer is salad time, including salads with green beans.
• When you order fish in a restaurant, does it come with bones or without?
• An interview with Darra Goldstein, author of Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America.
• What's the best cottage cheese you can buy at the supermarket?
• You've heard of the Slow Food trend? How about the Slow Sip?
• This week's recipes: Eggplant Gazpacho, Chicken Salad, Poor Man's Caviar, Ham and Cheddar Scones, Pecan Butter Ball Cookies, Angel Food Summer Pudding, and Lemonade.