
My grandma Bunny was known throughout her community of friends, neighbors and family as an excellent cook. She worked full time as a writer, editor and art director for most of her adult life, so her recipes had to be reliably easy to prepare, hard to ruin and always tasty.
This little recipe for Chewies was one of her go-to desserts, good for those occasions when one of her kids did particularly well at school or when she was called on to bring a contribution to a church bake sale. Another handy thing about this cookie is that the entirety of the batter can be mixed up in a single pot, making quick work of clean up.
A recipe with a bit more detail is after the jump.



