Posts tagged Cherry tomatoes at Slashfood

Posts with tag cherry tomatoes

Feast Your Eyes: Quail eggs and cherry tomato mushrooms

Posted Apr 30th 2008 8:00AM by Marisa McClellan
Filed under: Vegetables, On the Blogs, Eggs, Feast Your Eyes

I have something of a weakness for cute food. I love things like tiny-BLT sandwiches, little quiches and mini-cupcakes. These small quail egg and cherry tomato mushrooms have been catching my eye in the Slashfood Flickr pool for the last couple of days and last night they finally pushed my cute-o-meter into overdrive.

According to Pille, the Estonian food blogger who made and photographed them, they are fairly common in her country, having appeared in a children's cookbook in the eighties. They are new to me, but I think they would make a fun addition to a brunch spread, especially since they offer a fun variation of the deviled egg.

Summer salad flavored with lemon verbena

Posted Jul 31st 2007 10:31AM by Marisa McClellan
Filed under: Dinner, Vegetables, Recipes

tomato, cucumber, feta and lemon verbena salad

On a whim I threw a little salad together tonight that turned out to be one of the best things I've made lately. it was almost all ingredients I picked up yesterday at a local Farmers' Market. It was half a pint of orange cherry tomatoes sliced in half, three blondie cucumbers (like Kirbys, only yellow instead of green) peeled and chunked, four ounces of cubed feta and ten shredded lemon verbena leaves. I drizzled a little olive oil on top of it and gave it a good shower of ground pepper.

The lemon verbena tastes like both green freshness and lemon zest. It's not an herb that you find in every market, but if you can get your hands on it, it is well worth the price and search.

Lunch carts, cabbage, cobbler, and cornmeal: The Boston Globe in 60 seconds

Posted Aug 21st 2006 11:08AM by Bob Sassone
Filed under: Restaurants, Science, Farming, Business, Recipes, Books, Raves & Reviews, Trends, Newspapers, Stores & Shopping, Lists, How To, in sixty seconds

What can you do with cherry tomatoes? Many things.
An in-depth investigation of Boston lunch carts.
Yes, you can make a simple relish with cabbage!
The pleasing history of cornmeal.
This week is the last week for Boston's Restaurant Week (yup, it actually lasted two weeks).
A review of Sleep On It, a new book with recipes for bed & breakfast owners.
More recipes: Peach and Blueberry Cobbler; Gratin of Squash, Tomatoes, and Mozzarella; and Pattypan Squash Stuffed with Corn and Feta.

#	Blogger	Posts	Cmts
1	Shayna Glick	76	0
2	Marisa McClellan	76	9
3	Monika Bartyzel	37	0
4	Max Shrem	34	0
5	Kat Kinsman	33	24
6	Emily Matchar	32	0
7	Jonathan M. Forester	27	0
8	Alanna Kaufman	22	0
9	Stefani Pollack	19	1
10	Ellen Slattery	16	1
11	Bob Sassone	14	1
12	Neil Goldstein	10	6
13	Brandice Schnabel	8	8
14	Kristyn Pomranz	7	2
15	Joe DiStefano	4	0
16	AOL Food Editor	3	0
17	Kellye Agreda	2	0
18	Keith Waldbauer	2	0
19	Rachel Been	1	0

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Feast Your Eyes: Quail eggs and cherry tomato mushrooms

Summer salad flavored with lemon verbena

Lunch carts, cabbage, cobbler, and cornmeal: The Boston Globe in 60 seconds

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