With Valentine's Day only 8 days away, I hope you are ready for the onslaught of all things pink and red. One of my favorite desserts is cheesecake, and this recipe is fairly simple because there is no baking required other than the graham wafer crust.
A few quick notes before I get into the ingredients though: I used a silicone mold for the heart but found this cheesecake didn't set quite as solid as a regular baked recipe would, so I threw it in the freezer for half an hour before removing it from the mold. Also, I skipped the crust altogether because I was using the silicone mold, but I'm including it in the recipe in case you would prefer to make more of a traditional cheesecake.
Click on the link below, the full recipe can be found after the jump.
