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In her free time, my Aunt Doris would often whip up 10 or 12 dozen batches of canapes or appetizers. When her giant chest freezer in the basement was filled to bursting, she'd switch to her signature strudel, kneading the dough by hand to wrap around varying fruit fillings. She would have loved the ease of the Pillsbury Crescent Roll sheet dough that Susan of Sticky, Gooey, Creamy, Chewy has recently been testing. That dough allowed her to make this Cherry Cheese Danish in a snap.
Thanks Susan, for adding this delectable picture to the Slashfood Flickr pool.
