The first two things that I wanted to test in my new Baker's Edge pan were brownies and cheesecake because they are both dishes that can be very difficult to get a correct baking time for. It seems that the center always takes much, much longer to cook than the edges do, resulting in a very uneven, unpredictable final product. In the best cases, this is annoying, while in the worst, the whole batch has to be thrown away. The Baker's Edge is designed to eliminate the problem of having an under-cooked center and over cooked edges.
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