The Hallmark Channel has created a new cookbook from firehouses, to go along with an original movie they recently produced. Some of the recipes come from a Philadelphia firehouse. - Center City Philadelphia is now bursting with sidewalk cafes, with more than 200 on the books just seven years after they were legalized.
- In the Market Basket there are wooden salad servers, salad bowls and Made in Napa Valley curry sauce.
- Use leaves (banana, fig and grape to name a few) for wrapping food for cooking instead of aluminum foil.
- Local politics gets in the way of the sales of the Italian Market Cookbook.
- Grilled pizzas make for easy, crowd-friendly meals.
- Inquirer food critic Craig LaBan selects the two-year-old Swiss Gruyère from Emmi as the cheese of the month.
Posts with tag cheese of the month
The Philadelphia Inquirer in 60 seconds: Firehouse cookbooks, sidewalk cafes and cooking in leaves
The Philadelphia Inquirer in 60 seconds: Boozy popsicles, designer corn and leftover rice
What's better during these hot days of summer than a popsicle? Well, how about a popsicle with alcohol in it! Strictly for adults, they have low alcohol content and cool you down quickly. - At $.69 an ear, Mirai isn't bargain corn. However, it is sweet, crisp and delicious, bringing back memories of the corn of yesteryear.
- In the Market Basket, we've got Australian olive oil, crisp bread and tasty turkey burgers.
- At this time when tomatoes are perfect, use them as the staring component in a bread salad.
- In Table Talk, Michael Klein dishes on a new brewpub in Mt. Airy, a white tablecloth restaurant in Fishtown and Capogiro moves to University City.
- Looking for ways to use of leftover take-out rice, Joe Yonan elevates his fried rice.
- In the Cheese of the Month column, Craig LaBan features Cypress Grove's Fog Lights.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
