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Cheese cake, not cheesecake, for your wedding

cake made out of cheeseI'm not married, so I spend a lot of time thinking about my wedding cake-to-be. I often thumb through Martha's book on wedding cakes on the floor of Barnes & Noble, and I can't pass a window full of them without gazing longingly. They're just so beautiful.

In all of this fantasizing, it's never occurred to me to think about having a cake made out of something other than cake. Like, for example, cheese. But apparently cheese cakes are becoming trendy in countries like New Zealand -- layers and layers of gorgeous, decorated cheese. Has anyone ever actually witnessed or tasted one of these? Would you consider having one?

Filed under: Trends, Ingredients

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