"cheddar cheese" news and stories

Think you're the big cheese? Test your cheese knowledge with our Cheese Trivia Quiz on Slashfood.

Did you know that "Rarebit" also means "rabbit?" When I was a kid I used to joke around and call the meal "Welsh Rabbit." I had no idea I was actually right.

I also had no idea there were so many variations on the Welsh Rarebit recipe I see my roommate make all the time (and by "make" I mean "cook the frozen dinner version he bought at the supermarket"). A Buck Rarebit has a poached egg on top. The Irish Rarebit is topped with onions, vinegar, and pickles. And English Rarebit has red wine added before you melt the cheese.

Here's the recipe from Alton Brown's Good Eats show. And here's one from Cuisine du Monde. I don't think I've seen two Welsh Rarebit recipes that are the same.

I find cookouts rather boring (as I've said here before, I'm not a fan of summer, cookouts, parades, or humidity - bring on the fall!), but if I were going to throw one, I'd try to find different things to make other than the usual burgers and hot dogs and corn-on-the-cob. Or at least find a way to do a different spin on those mainstays.

Over at AOL Food, there's a recipe for Inside-Out Cheeseburgers from EatingWell. The cheese -- both cheddar and Gruyere -- goes on the inside so it can ooze out. However, I think if they really want to make these cheeseburgers inside-out, they'd find some way to put the bun on the inside too!

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• The Globe taste tests the leading sharp white cheddar cheeses.
• Here's the Plonk of the Month.
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• Wagamama has opened its first U.S. location in Boston.
• This week's recipes: Sausages with Potatoes and Hot Peppers, Carmelized Chicken Liver Mousse, Kulfi, and Yaki Soba.

If you are sitting around with nothing, and I do mean nothing to do today, you may just be bored enough to watch some cheese ripen. A website showing nothing but a large block of English cheddar has garnered enough attention that over 1 million viewers have checked in to watch it slowly ripen. No, sadly, I'm not joking.

The cheddar, from West Country Farmhouse Cheesemakers, has been in front of a webcam and displayed on cheddarvision.tv since December, and has apparently attracted viewers from more than 100 countries.

In case you missed it, there is now a You Tube time-lapse video, so you can catch up on the ripening process to date in under a minute. And if that weren't quite enough excitement for you, you can also suggest a name for the cheese, if you feel so inclined.

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