Spoilers! Spoilers!Last night's episode of Top Chef showed that there is a difference between being a great chef and being able to cook a meal in a home. Take Stephanie, for example. She can win challenges by the handful, but when asked to cook a meal for four, she overcooked a pot of couscous and tried to make a sauce out of peanut butter and tomatoes. In a way, it made me feel a bit good about my own cooking skills -- like, please, I cook dinner every night for 2-10 people and it (occasionally) looks a (a little bit) better than the turkey on rice that Mark made for the Quickfire.
May is National BBQ Month and National Hamburger Month
Cupcakes, not for dessert (unless beef is your idea of a treat)
Because eating French Fries in the car is so tough
