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| Chard. Photo: La Grande Farmers' Market, Flickr |
- Delighting in chard with history, love and recipes.
- Texas State prof James E. McWilliams discusses the flaws of locavore living in his new book, "Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly."
- New York chef Tom Valenti, diabetes and his new book, "You Don't Have to Be Diabetic to Love This Cookbook."
- One more tome to ponder: Martha Stewart's new book, "Cupcakes."
- Food Matters in Austin: the Hot Sauce Festival, new restaurants on the horizon, Hudson's Sausage Co., outdoor movies, wine and food fests, free kids' meals at IHOP, 24-7 food at Twenty Four, June-Ann Rodil's title as Texas's Top Sommelier and Chisholm Trail Longhorn Beef co-op.




Spinach salads are 










