"cerveza" news and stories

If you are looking for a Mexican dish to serve for your Cinco de Mayo celebrations this weekend, my recommendation is to check out Homesick Texan, who will not only give you a bit of history about the holiday, but provides an amazing recipe for Tinga de Puerco.

This dish is a Pueblan stew consisting of pork, chorizo, tomatoes and chipotles. As she states, the stew is traditionally served on crisp tostadas, but may also be eaten with tortilla chips, wrapped in soft tortillas, or eaten like a typical stew simply with a spoon. I'm getting the ingredients for this myself tonight - serve with a few cerveza and Cinco de Mayo has begun!

(image: Homesick Texan)

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Friday is Cinco de Mayo.  Do you know what that means?

If you replied, "that the Applebee's next to the on-ramp had better pull down all those remaining 'St. Patrick's Day' and 'Kiss Me I'm Irish' streamers," you'd be wrong (although they probably should).

It means that you and your hombre had better go stock up on some cervezas, hermanita.
 
Everybody knows Negra Modelo and Corona, and everybody knows the differences between them: namely, that Negra Modelo is for frat boys, Corona for sorority girls. But here are four very-slightly-off-the-beaten-path options:

Bohemia: The Rey of Beers, this smooth, medium-bodied pilsener has been brewed since 1900. It's named after the famous beer-brewing region of what is now the Czech Republic.

Pacifico: The top-selling beer in Mexico, Pacifico is a pilsner. American travelers to the Baja Peninsula have brought back a fondness for this golden, full-flavored beer.

Tecate: Medium-bodied. Never in bottles. If you're a fan of the can, Tecate (teh-kah-tay) is your beer. 

Dos Equis: A Vienna-style lager. The name translates to "Two X's" or XX. Not to be confused with XXX, that movie with Vin Diesel. Watch XXX only after several Dos Equis.