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On the menu at the Nobel Prize banquet

The 2006 Nobel Prize Award Ceremony was held on December 10th at the Stockholm Concert Hall in Sweden. The event is, of course, one of the most well-recognized celebrations of achievement in the world and prizes in Physics, Chemistry, Physiology/Medicine, Economics and Literature were officially awarded.

In addition to the ceremony, there is a huge banquet - and we always look forward to hearing about what was served. This year, the three-course menu included a mosaic of salmon and scallops with Kalix bleak roe; herb-baked saddle of lamb, mashed potatoes and Jerusalem artichokes, olive oil-glazed vegetables and port wine sauce; and pineapple parfait with caramelized pineapple salad and mint. The wines served included Pommery Grand Cru Vintage 1996 Champagne, Veenwouden Classic 2002 Paarl and Château Haut-Bergeron 2003 Sauternes.

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Couple married in candy store



No, the groom is not dressed like a jellybean. Bride-to-be Lori Woolery is simply being escorted down the aisle by a well dressed Jelly Belly during her wedding at Jelly Belly Center in Pleasant Prairie, Wisconsin. It was there that she married Daymon Tracy this Wednesday. "We were looking for something different," Woolery told the Associated Press. The vice chairman of the Jelly Belly Candy Company even drove in for the event.

[Photo: AP/Kenosha News, Brian Passino]

Filed under: Food Oddities, Newspapers, Ingredients

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