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Need a place to stash your spoon?



Maybe it's because I lived alone for several years, but I've never been one to linger at the table during or after a meal. I'd fix my food, sit down just long enough to devour it, and then immediately leap up, clean my dishes, and go on with my evening. I know I should savor it a little more, but my impatience takes over. (Obviously, dinner with friends is another story).

But if you regularly linger at your table, or spend time chatting with meal companions, this bowl with a spoon rest might be just for you. No more resting your spoon on your bowl or dirtying your tablecloth - if you want to take a break from eating, just prop your spoon in its little seat until you're ready to chow again.

Conveniently, the spoon comes with the bowl, so it fits perfectly, although I can't promise that just any ol' spoon would do the trick. Although for $21, you might just want to just stick your spoon on a place mat and be done with it.

[via] Boing Boing

Filed under: On the Blogs, Stores & Shopping, New Products

Funny, but gross, egg separator

egg separator
When I separate eggs, I do it manually in a way what most people would say is slightly risky - I crack the egg into two halves over a bowl, and pass the yolk back and forth while letting the whites drip into the bowl. The better way to do it manually, of course, is to sanitize your hands, crack the whole egg into a bowl, and lift the yolk out with your hand. To me, that's a little too messy.

I guess you could use -- uh -- technology, and give this ceramic egg separator a try. You crack the egg into the head, tilt to 45 degrees, and let the whites slip out of his nose. For some reason, if I used this thing, I don't think I'd ever eat an egg white omelet again.

The Egg Separator is $6.95 at LTD Commodities.

Filed under: Food Gadgets, How To, New Products

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Alternatives to nonstick cookware

enamel cookwareLike so many other people, I've been using my nonstick frying pans for many years now, in addition to my other pots and pans. With cancer concerns relating to the toxic perfluorochemicals coming to light, it's time for some new cookware. After all, the EPA is only "phasing out" these chemicals to avoid shutting down very large portions of very large companies. PFOA has been shown to cause cancer and, like mercury and lead, build up in the body over time, so there is no reason to continue our exposure to it. 

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Filed under: Lists, Methods

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