Saw this recipe in the latest issue of Imbibe. It's named after the son of Highland Kitchen owners Marci Joy and Marc Romano. You have to be a fan of blackberries to enjoy it, since it's not only made with blackberry brandy but also has a fresh blackberry floating in it.
As I did for champagne, I have been putting together a list of some of the best buys in Sparkling Wines of the World for the holidays. I combed stores and the internet for weeks looking for great wines at great prices. Each of these sparklers is a good buy for the money, as well as tasty and interesting. I tried to include as many Rosé bubblies as well since they are becoming so hot and trendy right now. Those in the know have been enjoying their great combination of dry fruit and nose tickling effervescence for years. The following list doesn't have everything out there, but each of these is a great wine for the price, from low to high, they're all worth it. If you have any suggestions please tell us what, where, and how much. Happy Holidays Everyone!Continue reading Great buys in sparkling wines of the world 2006
I'm writing this on Christmas morning before heading to spend the day visiting family and friends. I have a big bag of presents for the kids and a special box for the grownups. It's full of various bottles of bubbly, special sparklers, that fizzy fun called sparkling wine that I like to pop open on the holidays. Looking back I've always loved champagne and sparkling wines. I can remember as a kid getting a tall, thin, glassful during celebrations and holidays; sipping the tart wine as millions of bubbles danced on my tongue. Right from my first taste I had a deep understanding why we use sparkling wines to celebrate. It's because the wine is a celebration in a bottle. As soon as you open it the wine starts to hiss or pop, and then it wants to dance forth and celebrate being released from the bottle; to go forth and make you smile, laugh, dance, and sing. The sparkling wine wants to celebrate with you, whether the reason is big or small, it wants to be part of the party. It's just like that friend we all know, who, as soon as they walk in the door, joyously makes their presence known, and it is understood that the party will now get into full swing.Continue reading Liquor Cabinet: Sparkling Wines- Champagne, Cava, and other spunky sparklers
Have you ever stashed a Coke in the freezer, hoping to chill it quickly, then forgotten all about it, only to have it explode all over your frozen peas?
A fraking amazing Battlestar Galactica cake
Iced Tea 101
Pierogies + cheese + onions + kraut = Parmageddon!
Advertise with Slashfood
| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Marisa McClellan | 90 | 11 |
| 2 | Bob Sassone | 57 | 3 |
| 3 | Shayna Glick | 56 | 0 |
| 4 | Ellen Slattery | 43 | 11 |
| 5 | Emily Matchar | 33 | 0 |
| 6 | Stefani Pollack | 30 | 3 |
| 7 | Sarah J. Gim | 26 | 1 |
| 8 | Monika Bartyzel | 24 | 0 |
| 9 | Alanna Kaufman | 21 | 0 |
| 10 | Julie Tilsner | 10 | 0 |
| 11 | Kat Kinsman | 5 | 2 |
| 12 | Joanne Lutynec | 2 | 0 |
| 13 | Kellye Agreda | 2 | 0 |
| 14 | Wendy Buckley | 2 | 2 |
| 15 | Jonathan M. Forester | 1 | 0 |
| 16 | AOL Food Editor | 1 | 0 |
| 17 | Keith Waldbauer | 1 | 0 |
| 18 | Joe DiStefano | 1 | 0 |
All contents copyright © 2003-2008, Weblogs, Inc. All rights reserved
Slashfood is a member of the Weblogs, Inc. Network. Privacy Policy, Terms of Service, Notify AOL
Other Weblogs Inc. Network blogs you might be interested in:
