"cauliflower soup" news and stories

Even if I weren't already absolutely enamored of cauliflower soups, I would be fawning and sighing all over this photograph of Cauliflower and Gorgonzola Soup that Heidi Swanson has posted on her food blog, 101 Cookbooks. I think it might actually be the petal-shaped bowls, but I can't be sure, since if it were foie gras in there, I doubt I'd feel the same way.

The soup is fairly simple to make, as Heidi has written in her adaptation of the original from a cookbook called A Year in My Kitchen by Skye Gyngell. I am intrigued by the idea of adding some flavor punch with blue cheese, as I have made a cauliflower soup before, but relied fairly heavily on roasted garlic for flavor.

Ugh. Cauliflower.

I've tried to like it, but I just don't. And it's not like I hate vegetables. I even like the ones a lot of people don't like, such as yams and spinach and asparagus. But cauliflower...blah. I always get a little bummed when I'm in the store and I see a new frozen dinner that I might like, and for some reason they throw cauliflower in there. For a different color or something (it certainly can't be for the taste).

But for you cauliflower lovers, check out this recipe for Cauliflower Soup at The Boston Globe. It's not only warm and tasty (they say), but cauliflower is a good thing to eat after the holidays, when we're all trying to shed those extra pounds.