Today's featured cookbook isn't one that you would want to cook out of for yourself. However, I know that there are many of you out there who are interested in making sure that your pets have healthy meals and so I thought it might be fun to turn our attention to a book that can help you out with that goal. If you've been thinking about changing up the foods that you feed your pets, but are uncertain where to start, The Ultimate Pet Food Guide by Liz Palinka will be incredibly helpful in giving you a hand in determining how to best nourish your furry family members.

The book is filled with helpful information about what is good and bad to feed your pets, ways to supplement their diets so they get all the nutrition they need and more than 50 recipes for easy home-cooked food that your pets will love (I realize that cooking for dogs and cats isn't everyone's cup of tea, but I'm sure that there are some of you out there who share at least parts of your dinner with your pets many nights). The other useful thing in this book is that it will give you an insight into how food effects your pet's behavior. There is the possibility that if you have a misbehaving animal, their diet might have something to do with it.

The company's employees attend weekly meetings - often with their dogs poised by their sides - where both humans and animals carefully taste both individual dehydrated bits of the organic dog and cat food mixture, as well as the final product, to make sure the pets are getting nothing but the best.

The company got the OK from the FDA to use the term "Human grade pet food" on all of its labels. According to a rep from the company, the food is "probably a little bland by most human standards," but compared to what they imagine ordinary pet food to taste like, "really quite delicious!" (That answers the next obvious question: do the testers taste their competitors' food, too?)

Even the packaging is appealing and atypical for animal food - multicolored boxes with enticing names like "verve," "force," and "embark" that aren't a far reach from the packaged granola available for humans. They also make treats and supplements.

I'll admit, it sounds a bit odd at first, but after the recent horrific incidents of dogs becoming ill from tainted dog food, it's nice that a company takes this much care in producing a quality, safe product for their best buds.

It's a common scene in the movies. The family leaves the kitchen or dining room unguarded, distracted by some meaningful event, such as a proposal, death, natural disaster or mental breakdown - whatever constitutes "meaningful" in the movies these days - and returns to find most of dinner missing and Fido licking his chops on the floor.

Unless you have a big dog with quick reflexes, it's more likely that your pup or your cat will snag a bite or two of food than a whole meal. And just about everyone who has owned an animal has caught them red-pawed at one time or another. Now, that's not my kitten in the picture and I probably would have shooed him away before thinking to snap a photo, but that is an extremely cute shot that brings up the question of what "people foods" do your pets tend to go for when they have the chance?

Personally, I've had a cat that would go for macaroni and cheese if I wasn't looking and neighbor whose dog would watch for unguarded egg dishes (making brunch a tricky meal to enjoy).

I'll be keeping a closer eye out the next time I make waffles, just in case.

[image via cute overload]

Since we saw a cookbook that specialized in doggie treats yesterday, it seems only fair that we look at one for cats today. Real Food for Cats is a book with 50 (vet-approved) recipes for cat food and treats. The recipes are pretty straightforward and use ingredients that are available at the grocery store. There are Kitty Tacos, Shish Kebabs and Salmon Popsicles, as well as recipes for cats with special dietary needs.

I will admit, however, that I do not like the idea of the "tandem" recipes, which (with only a very few modifications) are dishes that can essentially be served both to pets and people. I don't care what it is, but if I made it for a cat, it is cat food and I'm not eating it. I feel the same way about preparing a meal to share with your dog, which is a feature in the version of this book for dog owners.

As consumers become more discerning in their tastes, particularly with regard to food, they are just as likely to get a craving for foie gras with dinner as they are to want spaghetti and meatballs. And people are projecting their tastes onto their pets - because if they want the foie gras, why shouldn't their beloved dog have some, too? People button some dogs into tiny clothes and carry them around as though they were children. The Wall Street Journal points out that the humanization of pets is what is driving the upswing in the number of gourmet and premium pet foods that are hitting the market.

New lines of pet foods include gourmet, pre-prepared "stews" and pet condiments, like IAMS Savory Sauce, which comes in flavors like Roasted Turkey and Pot Roast. These products are marketed as ways to spoil your pet, though the companies are undoubtedly hoping that they will be used daily, or at all meal times. The people who tested the food for the company reported that they were "like people food... It's what [they] would give their own [families]." People don't like the idea of feeding seemingly unappetizing food to their pets, but love it when the products sound like things they would want to eat. And, of course, the pets love it. Unfortunately, the trend is also driving up the number of obese pets.

Pet food companies assure consumers that the new foods can be healthy, but vets say that not only are most house pets not active enough to warrant extra calories, but that they have no significant nutritional benefit over ordinary dog foods. According to the American Veterinary Medical Association, obesity affects 25-45 percent of pets.

I've recently returned from a local college library's book sale with a collection of hand-written recipe cards, pamphlets and other ephemera. All of it is bound together in a vinyl, red and white checked tablecloth notebook. In the spirit of such great found inspiration sites as Found Magazine, Grocerylists.org and Overheard in New York, I'm going to transcribe a particularly interesting gem from my new collection. On one side of the page, scribbled in blue ball-point pen ink is a recipe for "salmon loaf." On the other side of that page, the following note has been typed:

"November 21, Thursday

Adele:

Am returning your book and a "Cat Lover's Cookbook" ...

[Photo: Nick Vagnoni]