Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag catholic

Jesus seen in hot chocolate

In Colombia, the image of Jesus has been seen on the side of a mug of hot chocolate. Specifically, the face appeared on the side of the mug in a pattern of drips. Because this week, the week before Easter, is known as "holy week" by the Catholic Church, the are rumored to be investigating the appearance. In the meantime, a shrine has been set up for visitors to view the cup in the kitchen where it was discovered.

This isn't the first, nor probably the last, time that religious icons have been found in food.

[Image WKYC]

Peek-a-boo sugar eggs

Easter is my favorite holiday. It is not that I am a devout Catholic and strictly adhere to the Lenten rules, though I do find solace in the sense of renew the season brings, rather it is the feeling of freshness that comes with Easter that never fails to raise my spirits after the long, cold winter. Even if I did not have children I would likely color eggs and create baskets just for fun. One of my favorite Easter traditions is the peek-a-boo sugar eggs. I have many memories of treasure hunts that ended with the discovery of my basket which always contained one of these treasures. The eggs are edible in the same way that a gingerbread house is edible, you can eat them but they are fairly gross and stale. But for a child it is absolutely amazing to sit and ponder just how exactly the Easter Bunny was able to create the sugary orb and insert the candy animals inside.

Continue reading Peek-a-boo sugar eggs

A saintly, beefy break from Lent

A few days ago, I posted about Lent, the 40 days before Easter in which there is the tradition of giving something luxury, excess and indulgence, in addition to the general guidelines of abstaining from eating meat on Ash Wednesday and every Friday during Lent (including Good Friday).

But what about those who'd like to celebrate St. Patrick's Day this Friday, but also really do strictly observe the Lenten guidelines? Many will want to eat traditional corned beef. According to an article at Slate, the archbishop of Atlanta has agreed to grant a dispensation for Lent this year so that members of the diocese may eat meat this Friday as part of their St. Patrick's Day celebrations." In fact, almost a third of the diocese in the States have done the same thing.

Bring on the corned beef!

Slashfood Ate (8): Things I could never give up for Lent

giving up chocolate for lent

Though I'm not quite so religious now (if at all), I grew up in a semi-Catholic household, and remember many of the religious customs and traditions - eating fish on Fridays, the Communion, confession, etc. etc. etc. One of the things I don't recall ever really doing, though, was "giving up" something during Lent.

I always found it funny when other Catholic friends of mine would "give up" something that wasn't quite so difficult to give up in the first place - something like, oh, I don't know, a certain channel on TV. Doesn't that totally defeat the purpose? Aren't you supposed to give up something that will make you remember why you're doing it every time you have to hold yourself back?

Chocolate, burgers, butter, cheese - these things I could give up easily. However, there are a few things I should, but doubt I actually could, give up for 40 days for Lent:

  1. Diet Coke - I need the caffeine.
  2. Coffee - see above
  3. Eggs - I eat at least a half dozen hard boiled eggs a week (not all the yolks, though). I know that eggs are one of the things you aren't supposed to eat anyway (which is why we have "Pancake Day"), but then what would I eat for breakfast?!
  4. Wine - I don't even drink this in excess because other than tequila, wine hangovers are the worst kind of aftermath. However, dinner doesn't taste good without a glass of wine.
  5. Salt - I salt everything. Sometimes (ssh, don't tell), even before I taste it.
  6. Garlic - I think that after salt, garlic comes in second for "putting into everything."
  7. Chilies, peppers, and anything spicy - While others may have been born with a silver spoon in their mouths, I think I was born with a chile pepper.
  8. Gum - My mouth is always moving, and if I'm not eating, I have to be chewing gum.

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (218)
Winter (73)
What is it?
Beef (634)
Bread (81)
Candy (518)
Cheese (582)
Chocolate (836)
Comfort Food (802)
Condiments (263)
Dairy (567)
Eggs (316)
Fish (377)
Fruit (1059)
Grains (623)
Herbs (10)
Meat (358)
Nuts/seeds (313)
Organic (5)
Pork (399)
Poultry (454)
Rice (56)
Sandwiches (34)
Shellfish (191)
Soups/Salads (120)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1401)
Holidays
Christmas (132)
Easter (37)
Halloween (99)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (143)
Valentine's Day (50)
News
Food Politics (0)
Bakeries (151)
Books (810)
Business (1277)
Celebrities (238)
Coffee shops (194)
Edible Gifts (39)
Farming (467)
Fast Food (370)
Food News (559)
Health & Medical (872)
How To (1424)
Lists (834)
Magazines (508)
New Products (1588)
Newspapers (1628)
On the Blogs (2520)
Raves & Reviews (1189)
Recipes (2464)
Restaurants (1467)
Science (741)
Site Announcements (186)
Stores & Shopping (1022)
Television/Film (727)
Trends (1436)
Vegetarian/Vegan (95)
Features
Cheese Course (72)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (65)
Tinfoil Swan (24)
Tip of the Day (370)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (132)
Cocktail Revolution (0)
Cookbook Spotlight (569)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (451)
Fall Flavors (135)
Feast Your Eyes (402)
Food Gadgets (485)
Food Oddities (1035)
Food Porn (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (729)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (42)
Wine of the Week (52)
YumSugar (53)
What Time Is It?
Breakfast (757)
Dessert (1366)
Dinner (1388)
Hors D'oeuvres (318)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2660)
Europe (515)
France (178)
Italy (174)
Asia (551)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (58)
Mediterranean (131)
Mexico (40)
Middle East (63)
Midwest Cities (230)
Midwest Rural (74)
New Zealand (63)
North America (94)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (302)
West Coast (936)
What are you doing?
Baking (832)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (36)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (104)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (161)
Local Eating (148)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (174)
Spirits (424)
Beer (532)
Brandy (13)
Champagne (118)
Cocktails (472)
Coffee (417)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (88)
Whisky (119)
Wine (760)
Affairs
Celebrations (107)
Closings (14)
Festivals (87)
Holidays (285)
Openings (50)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL