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When we've seen ultra-expensive desserts and cocktails in the past and they spring up everywhere from New York City to London, but it was surprising to hear of the $1,000 brownie dessert at Brulee: The Dessert Experience, in The Quarter at Tropicana Casino in Atlantic City, New Jersey because Atlantic City has long been thought of as a more budget-minded alternative to other resorts and casinos. This pricey treat is a reflection of the fact that developers in AC want it to be the Las Vegas of the East Coast.

The luxe brownie is made with "hazelnuts imported from Italy, topped with gold dust, served with a vintage port wine in a $750 Baccarat crystal [atomizer] that the dessert-eater gets to keep as a souvenir" and is served as part of a three course menu. Wait - an atomizer? The port is supposed to be sprayed into the mouth (possibly by a dinner partner) in conjunction with each bite of the brownie, which allows the flavors to meld together.

Frankly, the concept does not sound that appealing or romantic - especially if you have ever glanced at the chocolate-coated teeth of someone eating a fudgy brownie. Only three servings of the decadent dessert have been sold in the past year.

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Though there has been some debate in the past about who makes the world's biggest burger, the Guinness Book of World's Records officiated at the weigh-in of a 29.5-pound burger at the Foxwoods Resort Casino's Fuddruckers restaurant. They granted the 18.5-in. wide by 8-in. tall burger the title of "world's largest commercially available burger." It costs $250 and must be ordered 48 hours in advance.

There is one burger that is said to be larger: the Mount Olympus burger at the Clinton Station Diner, in New Jersey.  According to the diner, it weighs 50 pounds. A look at what goes into it reveals why it is not classified as the world's largest burger - Guinness officiation or not: it only has 25 pounds of beef in it. Twenty-five pounds of toppings on a bun, even with meat, makes a salad and not a burger. The Fuddruckers burger, by contrast, started with 33 pounds of beef and, while it did cook down to about 25 pounds, there were only 4.5 pounds of toppings on the final product, making it meatier than the Olympus and more title-worthy.

[via Supersized Meals, images Norwich Bulletin]

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