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Cashew Brittle

COMMENTS 1

by Bob Sassone, Posted Nov 20th 2006 @ 7:36PM

CashewsAbout.com says that this recipe for Cashew Brittle is perfect for Christmas, but I see no reason why we can't move it up on our schedule and make it for Thanksgiving, right? Though it does seem like a nice gift to give someone, in a cool tin with a ribbon around it, for Christmas.

But don't make it for Arbor Day. For God's sake, don't make it for Arbor Day!

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Filed under: On the Blogs, Ingredients

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