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Carvel to appreciate customers Sept. 20

screengrab of Carvel customer appreciation day banner
When I mention the word Carvel to my boyfriend, he starts singing the theme song from his childhood. I don't have many childhood associations with Carvel (mostly because they don't have any stores in Oregon) but I do love their ice cream cakes. Tomorrow, Carvel will be thanking all their long-time customers for their loyalty with a Customer Appreciation Day. Small cones will be just $.59 and you get a free Lil' Rounder just for coming in. So find a location near you, grab the fam and enjoy some cheap treats.

[via QSR Magazine]

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Filed under: Fast Food

More cheap and free ice cream this week

There is still a little time to get your free Ben and Jerry's cone. However, if you missed it, you can get a thirty-one cent cone tomorrow (Wednesday) at Baskin-Robbins. Busy tomorrow? Head to Carvel on Thursday a free arctic blender or blended coffee.

Thursday is my birthday and free birthday ice cream would sure be nice, but the only Carvel near me is at the airport. The ice cream is no longer free when you have to pay for airport parking.

On an unrelated note, does anyone else find this Carvel creature creepier than clowns? We don't get Carvel TV ads in St. Louis. Can anyone tell me what this thing is supposed to be?

[via Scoopalicious]

Filed under: Ingredients

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Cinnabon Ice Cream from Carvel

It only took two years, since Carvel bought Cinnabon back in 2004, but the ice cream company is releasing an ice cream version of the famously decadent breakfast buns with its brand new Cinnabon Ice Cream flavor. It is a decadent mix of vanilla ice cream, vanilla crunchies, pound cake pieces, cinnamon and swirls of Cinnabon's cream cheese frosting. It would be hard to go wrong with a flavor combination that sounds that good, and since mix-ins are so popular at so many ice cream shops, consumers are probably more accustomed to the idea of having chunks of cake in their ice cream than they once might have been

The flavor will be going into limited release for the time being, but since 90% of test audiences said that they woulg definitely buy the flavor, it could make it onto the permanent menu before too long.

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Filed under: Ingredients, Chefs & Restaurants, New Products, Restaurants

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