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Posts with tag caprese salad

Kids' Menu: Miniature speared caprese salad bites

cocktail sword

Years ago, my friend showed me pictures of her tasty speared caprese salad appetizers -- a mainstay at her cocktail parties. Now, whenever it comes time to think about funky salads or tasty appetizers, I think back to her skewers and wonder how I can change them up into something new. What follows is one way that is absolutely perfect for kids.

Miniature Speared Caprese Salad Bites

Ingredients:

Miniature balls of bocconcini
Cherry tomatoes
Fresh basil
Sea salt
Freshly cracked black pepper
Extra-virgin olive oil
Vinegar (optional)

Plus: plastic cocktail swords

Assembly:

All the kids need to do is grab a cocktail sword, and alternate between the ingredients until its full. The easiest way would be to either do a cheese-basil-tomato-cheese configuration, or a tomato-basil-cheese-basil-tomato configuration. How much will fit on each sword depends on the size of the tomatoes, and the cheese. If size becomes an issue -- cut the bocconcini and tomatoes in half before skewering.

If your kids are allowed to use knives, they can slice the tomatoes in half first, or keep them whole. If you're not able to get fresh basil, substitute a sprinkling of the dried variety. It's not quite the same, but it will do in a pinch.

After they're assembled on a plate/tray, drizzle lightly with your evoo (and vinegar if it's being used) and then sprinkle the top with some salt and pepper.

What results is a fun appetizer or finger food start to the dinner, and it's one that your kids can have fun both making and playing with after -- once the mini salads have been eaten.

Coolio is the Ghetto Gourmet


You know him as the rapper behind the hit Gangsta's Paradise. But, did you know he has some serious skills in the kitchen as well? Coolio can really cook and he's showing off his skills in a new show called Cooking with Coolio on My Damn Channel.

In his first episode he whips up a really tasty looking Caprese Salad with skill and style. In anticipation of his new show, he answered a few questions for the Slashfood readers about food, how he learned to cook and what he hopes people will take away from his new show. Read the interview and check out the show*!

*There is some inappropriate language in the show, so watch with caution. It is probably not safe for work or impressionable ears.

Continue reading Coolio is the Ghetto Gourmet

January Summer: LA Times Food section in 60 seconds

mozza's caprese
Despite the cold weather and overcast skies that have suddenly turned into storm clouds, southern Californians seem to think it's...summer? The Los Angeles Times Food section today was about grilling, salads, ad margaritas.

Food Porn: tomato and mozzarella salad

insalata caprese

Technically, it's not Insalata Caprese, which is made with plum tomatoes and also has basil, both of which are grown in the Mezzogirorno. The original also uses olive oil that is from Sorrento. This is close enough. Instead of plum tomatoes, it has slightly sweeter, slightly less acidic orange tomatoes that alternate with mozzarella that is about the same size as the tomatoes. The entire plate is drizzled with olive oil and sprinkled with salt and pepper.

It's also not really "light," since half its weight is cheese, but hey, it's still a salad!

Tip of the Day

Have you ever stashed a Coke in the freezer, hoping to chill it quickly, then forgotten all about it, only to have it explode all over your frozen peas?

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