
Technically, it's not Insalata Caprese, which is made with plum tomatoes and also has basil, both of which are grown in the Mezzogirorno. The original also uses olive oil that is from Sorrento. This is close enough. Instead of plum tomatoes, it has slightly sweeter, slightly less acidic orange tomatoes that alternate with mozzarella that is about the same size as the tomatoes. The entire plate is drizzled with olive oil and sprinkled with salt and pepper.
It's also not really "light," since half its weight is cheese, but hey, it's still a salad!











