Never let it be said that I'm not jealous of Cybele over at Candy Blog. Not that I envy whatever dental issues that may arise from her chosen avocation. Of course, I could be wrong, perhaps she brushes early and often and enjoys all the sweets she samples with nary a cavity.In any case, I think it's way cool that Candy Blog reviewed a Malaysian KitKat. And not just any run-of-the-mill Malaysian KitKat, but KitKat Limited Edition XI - Cappuccino Flavour. Who am I kidding, I've never even heard of Malay KitKats, but I'm really curious to know what the previous 10 tasted like.
As for Cappucino KitKat, Cybele says it has an aroma of maple and yogurt, not coffee. It doesn't taste like cappucino either. She says it's more like a flan. Either way, I'm still jealous!
To be successful like Starbucks you have to think like a Starbucks. They've created a
revolution in the way coffee is perceived in the context of our culture, and in a world where "public space"
is vanishing, they provide a nice hang out for everyone who can't get into bars. They're a part of modern life, along
with laptops and cell phones. The way the get you to pay $6 for a cup of coffee, milk and cocoa powder is genius. I do
it, you probably do it, and we secretly LOVE to pay that much. Let's face it, you could make this stuff yourself (if
you don't mind doing without steamed milk) but you don't because damnit, you've earned an expensive hot frothy,
sugary.... ahhhhh (in Homer Simpson voice).
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
