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Posts with tag caponata

The Ultimate Summer Guide: Every Day with Rachael Ray in 60 seconds

Sunday Food Porn: Roasted Baby Eggplants


I know, Jaden has been showing up in our food porn category a lot lately, but if you take a look at the pictures on her website, there really is little wonder why. I absolutely had to draw attention to this recipe though, as her latest creation includes one of my favorite foods - baby eggplants, which are drizzled in olive oil and roasted in the oven, then topped off with Caponata, parsley, and freshly grated Pecorino Romano cheese.

Though that alone sounds absolutely divine, she also recommends other toppings you can use instead, including another of my favorite flavor combinations: pesto sauce with chopped parsley, roasted pine nuts and shaved Parmesan cheese.

Food Porn: Caponata Pizza, with Eggplant, Tomato and Onions

Stephen, at Stephen Cooks, really outdid himself with the photo of Caponata Pizza, with Eggplant, Tomato and Onions. Caponata is a traditional Italian dish of eggplant stew, served on toasted crostini. This variation puts the same flavors onto a pizza. The pizza looks like it is perfectly cooked and the extreme close-up of the slice captures the melting cheese and eggplant topping, as well as the sprinkling of toasty pinenuts and parsley garnish. Could it be pizza perfection? That is hard to say, since there are so many different types of pizza out there. But, from the look of it, even a dyed-in-the-wool pepperoni fan would be tempted to take a bite (or two) of this pie.

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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