Photo: cardamom, Flickr
Continue reading Libby's Fears Canned Pumpkin Shortage This Thanksgiving
I eat a lot of hummus during the summer, usually with pita chips and veggies. I often put it out when friends are coming over or serve it as an hors d'oeuvre at a party. Once fall comes around, hummus seems a little out of season, just because I'm so used to eating it straight from the fridge on hot days. To make it a little bit more seasonally appropriate, I put together a hybrid hummus of garbanzo beans and pumpkin puree. It is smooth and has a hint of fall from the squash, although the pumpkin flavor is not dominant at all. The hummus comes together in a few minutes and uses ingredients you probably already have on hand. It goes well with tortilla chips, pitas and just about anything else you might want to have hummus with.
While rice is an easy-to-prepare grain, removing its residue from pots and pans is no small feat. With these tips, it's a breeze.
What Can I Get You Folks? - Eating Out for Thanksgiving
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