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Posts with tag candy

History of Classic Candy

by Steven Stern

Abba Zabba! Chick-O-Stick! Goo Goo Cluster! Pearson's Nut Goodie!

Get the secret histories of the most popular Halloween candy -- and some crazy classics -- just in time for the sweetest holiday of 'em all.


Think you know a thing or two about your friends' and neighbors' Halloween candy habits? Take our Halloween Candy Quiz.

Necco Wafers Go All Natural

all-natural necco wafers

Charles Krupa, AP

The iconic Necco Wafer is going au naturale.

The revamped product is now using red beet juice, purple cabbage, cocoa powder, paprika and turmeric to replace the artificial ingredients that had been flavoring and coloring the wafers for years.

But not every wafer made the cut.

Continue reading Necco Wafers Go All Natural

Editor's Picks - Best of the Rest


doughnuts at the doughnut plant
Doughnuts. Photo: jwannie, flickr.
A few of the best stories spied elsewhere on the Web this week:

The world's largest candy store is set to open in Dubai, complete with mall-roaming mascot.

With more upscale restaurants open for breakfast, doughnuts are popping on many of their menus.

Celebrity chefs, including Guy Fieri, Paula Deen and Anthony Bourdain, hit the road like rock stars on tour.

A Sydney restaurant has been fined for topless food handlers, just one of many food safety infractions on New South Wales Government's Name and Shame Web site.

Slashfoodie Pervaiz Shallwani interviews Julia Child's editor Judith Jones about her new book "The Pleasures of Cooking for One."

"Top Chef" finalist and ladies' man Fabio Viviani gets his own Bravo reality show.

Mario Batali will not have to give up his precious orange Crocs -- the company has been saved from going out of business.

What Do Vending Machines Say About Corporate Culture?

A peak inside a vending machine.
Peek inside a vending machine. Photo: salimfadhley, Flickr.
What do AOL's vending machines look like? "White Castle burgers, five different varieties of Hot Pockets, Klondike bars and Oreo ice cream bars next to a sign offering a discount for Weight Watchers. I think it's safe to say that our vending machine area is being used as a Skinner box," reports Kristyn, a fellow AOL employee.

One employee's behavioral experiment is another's paradise. "I'm really, really jealous," says Jon over at MTV Networks, after being informed of AOL's snack excesses. Featuring far more pedestrian fare like Rice Krispies Treats, Nacho Cheese Doritos and Reese's Pieces, MTV's vending options won't turn any heads. Jon laments that the only real stand-out is the 25-cent can of Coke. "I guess that proves that international conglomerates are in cahoots!" he says. Or it's just a ploy to keep people awake and alert for optimum productivity.

Other big companies aren't faring much better. Jen gave us the scoop on IBM's snack selection, which was similarly standard, with plenty of chips, candy bars and the like. Still, they do try to push some healthier options. "There's a green leaf next to anything that is considered a 'balanced choice,' " says Jen. "It shows IBM's effort in trying to bring about some healthy options to a typically unhealthy way to get food." Don't expect to see any quarter Cokes, though. "The prices are really high, almost $2 for a small bag of chips," she notes. "Price alone would be the reason I wouldn't purchase from the vending machines." Maybe this is IBM's way of discouraging vending machine snacks in favor of fresh fruit or brown-bagged options?

Continue reading What Do Vending Machines Say About Corporate Culture?

Candy Bar Trivia

Candy bars have a rich history in American culture. Nestle candy has been around for a hundred years and many candy bars have historical significance. So take our candy bar quiz on candy trivia and fun candy facts on Slashfood.

Candy Bar Trivia

This candy bar was named after the family horse:

  • Snickers
  • Milky Way
  • Butterfinger
  • Fast Break

When introduced in 1932, 3 Musketeers had three pieces of candy in one package, each with separate flavors. These three flavors were:

  • Vanilla, chocolate and strawberry
  • Chocolate, malt and toffee
  • Vanilla, chocolate and peanut
  • Strawberry, vanilla and nougat

Until 1990, the Snickers bar was sold under which name in England and Ireland?

  • Snickers
  • Fast Break
  • Crunchie
  • Marathon

In what year was the original Hershey's milk chocolate bar introduced?

  • 1890
  • 1900
  • 1917
  • 1932

For whom is the Baby Ruth candy bar named?

  • Babe Ruth
  • Ruth Cleveland
  • Ruth Chris
  • Ruth Davis

Which has chocolate, raisins and peanuts in a four-square bar?

  • Reggie candy bar
  • Chunky Bar
  • Nutty Raisin Bar
  • Baby Ruth

What was the Twix candy bar known as in several European countries before the name was standardized in 1991?

  • Curly Wurly
  • Raider
  • Cookie Crunch
  • Aero Caramel

Which of the following candy bars is no longer in production in the U.S.?

  • 100 Grand Bars
  • Breakaway
  • Mallo Cup
  • Mars Bar

Who invented the candy bar?

  • Milton S. Hershey
  • Joseph Fry
  • Henri Nestle
  • John Cadbury

How much did the standard size Hershey Milk Chocolate Bar sell for in 1900?

  • $1.00
  • 75 cents
  • 5 cents
  • A Penny

Sweet! - Feast Your Eyes


These fat, shiny, sugar-crusted gumdrops could make Willy Wonka weep for joy, and a dentist weep, period.

Given that the best candy can trigger nearly hallucinatory pleasures (chalk it up to the sugar high), it's somewhat fitting that this is not actually a photo of gumdrops. Technically, it is, but what you're really looking at is a photo of another photo of gumdrops. Taken by johnnypants over at Flickr, it's a shot of a promotional poster at Ikea. Sneaky, eh? Still, you've got to hand it to those Swedes: just as their furniture can fool anybody into thinking they know their way around an Allen wrench, these gumdrops are so vivid that you'd be forgiven for thinking they were gobbled up right after this photo was taken. And maybe they were ... somewhere in Sweden.

[Via Flickr]

Barbie Gets a Sweet Tooth with New Candy Line

barbie
Barbie, as you may know, turned 50 earlier this year. If this slightly belated bit of promotional whimsy is any indication, plenty of you still want a piece of her.

To celebrate the doll's 50th, Dylan's Candy Bar created "Barbie Loves Dylan's," a line of chocolate and candy outfitted in colorful graphics befitting the belle's pop-art and pop-cultural legacy. We love the way these chocolates are packaged, with through-the-years pix inspiring affectionate memories of both "The Brady Bunch" and yearbook photos of days (and unfortunate hairstyles) gone by.

It's rare to come across chocolate whose packaging wouldn't look out of place next to a Warhol, and we applaud whatever graphic design genius was behind this. But if Barbie taught us anything, it's that beauty is skin deep, and that lesson unfortunately applies to the chocolate bearing her name. It tastes as plastic as Barbie herself or, in the words of one judge, "like drugstore Easter candy." Like Barbie herself, this chocolate could last 50 years ... in the back of a pantry.

For $14, a better move might be to pop the candies into a frame on the bedroom wall. 'Cause Barbie also taught us that when substance fails, style triumphs.

Best Bites from YumSugar

Passover
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week.

Is that kosher? A quiz tests your Passover food knowledge.

'Wich of the week: A scrumptious-looking mint, eggplant and feta creation.

Guinness unveils a new stout -- less creamy and maltier than the classic original -- in honor of the brew's 250th birthday.

Name that dish! An all-about-eggs pop quiz just in time for Easter.

A tour of the See's chocolate factory, with insider notes about their classic seasonal sweet treats.

Quick poll: Does it annoy you when restaurant menus aren't online?

Papabubble's Custom Candies

Papabubble Fruit Candy

On a walk through New York last week, I stumbled upon Papabubble, an intriguing candy shop based in Barcelona with an outpost in Manhattan.

The shop is truly a candy paradise. Not only do you get to watch candy in-the-making, but you can also sample several different flavors, such as caramel filled apple, soda, fruit mix, and their current Easter mix. They even have candy molded into enormous lollipop rings.

Here, all the candy is made in the store before your eyes. Papabubble handcrafts their unique candy from sugar and natural essential oils, such as oil of clove.

Papabubble makes custom-made candies molded into specific shapes and with written statements or designs. While I was there, they were making "It's a Boy!" candy for a woman who had just given birth. Their turnaround for bespoke candy is about two weeks.

It's no wonder why Gadling got excited about the opening of Papabubble's New York store. It's located in between the Lower East Side, Little Italy, and SoHo on Broome Street between Mott and Mulberry.

Conversation Hearts For Foodies

conversation hearts
This year's batch of Sweethearts Conversation Hearts have a foodie theme, inscribed with sayings like "Recipe 4 Love," "Top Chef," "Sugar Pie," "Table 4 Two," and "Yum Yum." Beats the "B My Sweetie" hearts of my childhood, which were always embarassing to eat in public when you were 12.

A brief walk down Conversation Heart memory lane: I used to live in Cambridge, Massachusetts and would sometimes walk past the old New England Confectionery Company factory, where they made Conversation Hearts and Necco wafers (New England Confectionery Company, get it). The factory was a brick fortress, with ancient studded steel doors and high rusted fences. On the very top was a water tower painted rainbow colors to look like a roll of Necco wafers. When the candy machines were rollin,' you could smell that musty, spicy-sweet scent for a mile and see pastel-colored steam billowing out the smoke stack. A real Yankee version of Wonka's Chocolate Factory.

Chocolates for Valentine's Day - Slashfood Ate (8)

Dozen Box of Roni's RosesStudies reveal that certain sweets, like chocolate activate the libido. Just last week, The Times of India had an article reporting on the aphrodisiac effects of chocolate particularly on men. Food scientists tracked down a specific ingredient responsible for these effects - Eurycoma Longifolia Jack.

Chocolates have long been associated with romance. As far back as the eighteenth century, food enthusiasts, like Brillat Savarin, raved about chocolate's corporal effects. So, when thinking about sweets for Valentine's Day, I often think of various chocolate confections and cakes.

Below are 8 chocolates I highly recommend this Valentine's Day:

  1. Durand Chocolates from Brittany, France
  2. Dozen Box of Roni's Roses - These chocolates are flavored with rose petal jam, powdered rose petals and exotic rose liqueur. If you're in NY, I highly suggest that you check out Roni-Sue's in the Essex Street Market in the Lower East Side.
  3. Poco Dolce Burt Caramel Tiles - Everything made by Poco Dolce is phenomenal. They have truly mastered the delicious combination of salt and sweet.
  4. Assortment from La Maison du Chocolate
  5. Valentine's Selection from Jacques Torres
  6. Pralus Chocolate Bars from France
  7. Truffle Collection from Vosges Chocolate
  8. Knipschildt Chocolate Box

Single Malt Bon Bon Bars and Bacon Caramels on Foodzie

caramel filled chocolate
Reason #3,493,802 why I love the internets, from the Foodzie info page for Luca Chocolate's Bacon Box:
This box started from a special request from a blogger for something with bacon and chocolate. I knew the marriage of the two flavors (sweet and salty) would be delicious! I crafted two different bacon and chocolate truffles, both of which you will find in this box.
And #3,493,803 from BonBonBar's Foodzie page:
The combination of Single Malt Scotch and Dark Chocolate is one of the more special sensations in the confectionery world. From the first taste to the seductive aftertaste, new and complex flavors emerge that seem to enhance both the Scotch and the chocolate. Our Scotch Bar rounds out the experience with chewy caramel and delicate flakes of Maldon Sea Salt. We use Talisker 1992 Distillers Edition Single Malt Scotch, from the Isle of Skye. It was transferred from traditional bourbon oak into amoroso sherry casks to finish its maturation.
And what is this magical Foodzie, this bringer of joy and seemingly hallucinatory foodstuffs? It's an online market for small artisanal food producers, and seemingly a win-win for both the vendors and customers. Because there's little overhead involved, the makers earn roughly double what they would on a traditional in-store sale, and the savings are passed on to customers -- who also have the benefit of one-stop shopping for some pretty appealing foodstuffs that might not otherwise find on their local stores' shelves.

All products are personally tested and vetted by the site's founders, three food-loving friends who met at Virginia Tech and went on to found the company in North Carolina. Their current roster includes thirty vendors of meat, cheese, coffee, tea, and many other edible goodies including plenty more of those whack-a-doodle chocolate constructs all the kids are so wacky about these days.

If you'll pardon me, I'll be off to stick my face into an Appalachian Wedge.

[via: Foodzie]

The impossible pairing: Wine and Halloween candy

wine candy
If you're anything like me come October, you buy a big bag of Halloween candy, oh, three weeks before the actual holiday with the idea of "getting ahead"--only to have the entire bag mysteriously disappear, leaving you to explain to your significant other that it must have fallen into the cracks in the pantry. Or you're good, good, good until the day itself arrives, and ten minutes before the city's official trick-or-treating time starts, you're tearing over to the grocery to pick through the leftover bags because you've "accidentally" gorged on your own.

Or, (worst case scenario) you are really, really good until your kids have come home with their stash and collapsed into sugar comas in bed. And then you raid theirs and take out all the good stuff, and tell them the next day you went through the pile for "safety reasons."

This year, in order to distract myself from the actual candy, I decided to put together a little Halloween candy and wine-pairing guide. This way I'll have something to sip while I hand out candy and wait for my kids to come home with full buckets (insert evil grin here).

Candy and wine pairings after the jump.

Continue reading The impossible pairing: Wine and Halloween candy

What does the National Confectioners Association do for Halloween?

Halloween cake with candy

The National Confectioners Association lives in a world of candy all year long. What do they do at the office to celebrate the day devoted to candy? I would expect much revelry and perhaps even the day off of work. There would be lots and lots of free candy for all employees - maybe even candy flying out of windows onto the streets!

According to the Candy Dish Blog (the official blog of the National Confectioners Association), they have a pot luck lunch. I'm a bit disappointed with this news. However, at least someone brought in a cake laden with candy. As you can see in the photo, there is lots of candy all around the cake. Thanks goodness!

Does your workplace have them beaten? What are you doing today?

Tip of the Day: Recycle Halloween Candy

When I was a kid, my parents let me and my brothers each keep seven pieces of Halloween candy (we could have one piece each day for a week), and my dad brought the rest to work. So that no child may ever suffer such a cruel fate again, here are some more innovative ways to deal with your post-Halloween candy surplus!

Continue reading Tip of the Day: Recycle Halloween Candy

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Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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