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"candy bar" news and stories

Russian woman finds wedding ring in candy bar

An elderly Russian woman almost lost a tooth when she bit into her favorite candy bar last week. But it wasn't an errant bit of walnut shell that she found inside the chocolate-coated treat, it was a diamond wedding ring.

At first Elena Otpushchennikova thought she had won a prize from the local candy factory. After finding out that no such contest existed she decided to track down the owner of the gold ring. She quickly concluded that the ring must have slipped off someone's finger while the candy was being made. Rather than publicly announce that she found it she went to the factory to find the owner.

Soon after learning that one of the women there was a newlywed she was giving the ring back to Tatiana. It seems that Tatiana, who'd been married for only two weeks, brought the ring to work to show off to her co-workers. For some reason the whole incident sounds like fodder for a Russian version of I Love Lucy.

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Filed under: Food Oddities, Ingredients

Snickers Almond face off

When a company changes the packaging on a product, it is usually because they are hoping to increase sales by having a more-eyecatching design, whether that means that they add color, simplify the layout or increase the size of the font they use. In the case of the Snicker's Almond, the new bar was labeled as "Now More Satisfying!" Bob tried one a while back, but couldn't find a difference. Cybele from the Candyblog was able to get a hold of both the new and old bars to see if she could determine what the difference really was.

As it turns out, the difference is that the new bar has peanuts as a main ingredient and a bit more caramel/less nougat than the previous version. Cybele says that it tastes more like the regular peanut-laden Snickers bar than anything else. It also has five more calories per ounce than the old almond bar.

It's up to your own personal tastes to say whether this makes it more satisfying than before, but going on looks alone, the old Snickers Almond, which used to promise the "maximum amount of almonds," looks more substantial.

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Filed under: Raves & Reviews, On the Blogs, Ingredients, New Products

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Better-than-you-can-buy chewy granola bars

With only a few exceptions, granola bars have steadily gotten worse over the past few years. This probably has to do with the fact that more time is being spent developing energy bars, nutrition bars, cereal bars and snack bars, all of which have been growing in popularity. I happen to like granola bars and think of them not necessarily as health food, though they certainly do have healthy aspects, but as a healthy alternative to a candy bar. I like my granola bars to be chewy, slightly soft (as opposed to dry and hard) and with a little bit of crunch.

These perfectly fit the bill.

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Filed under: Food Porn, Vegetarian, Cooking With Kids, Spirit of Summer, Feast Your Eyes, Ingredients, How To

Limited edition candies: hot or not?

The limited edition Kit Kats released in the UK resulted in consumer overstimulation and, in the US, too, consumers are seeing more and more limited editions on the shelves. Some of them seem to be only limited in their packaging, not the actual product.

Candybloggers Cybele, from CandyBlog, and Brian, from Candy Addict, were interviewed in a piece in the New York Times magazine that asked "what is the point of these releases?" The companies don't seem like they're asking consumers if they want to see them as part of the "regular" line-up, but there are so many limited edition candies on store shelves that they don't seem all that special anymore.

Personally, I don't mind seeing a new product every time I go into the store, but it can be annoying if a new favorite is never seen again after only a short run. There is no way for us, the consumers, to tell if this trend will continue or not - but do we want it to?

Filed under: Magazines, Trends, On the Blogs, Ingredients

Baby Ruth official chocolate of MLB

For the next three years, Baby Ruth will be the official candy bar of Major League Baseball. In addition to having a logo proclaiming it as such on the packaging, the candy will also be featured in a number of in-game and TV promotions. The candy bar is nougat, coated in peanuts and dipped in chocolate. The fact that the name is almost identical to that of one of the greatest players of all time can only help endear it to fans.

Many people believe that the candy is named after the baseball player Babe Ruth, due to the similarity in the names. A Snopes article tends to support this theory, but the company that invented the bars, before they were sold to Nestle, says that they were named after President Grover Cleveland's daughter - who was named Ruth. Unfortunately this explanation has a few flaws, as Snopes points out. Not only were the bars introduced in 1921, but Ruth Cleveland died at the age of 12 in 1904, making her an odd choice to have a candy bar named after her.

 

 

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Filed under: Ingredients

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