Barbie, as you may know, turned 50 earlier this year. If this slightly belated bit of promotional whimsy is any indication, plenty of you still want a piece of her.

To celebrate the doll's 50th, Dylan's Candy Bar created "Barbie Loves Dylan's," a line of chocolate and candy outfitted in colorful graphics befitting the belle's pop-art and pop-cultural legacy. We love the way these chocolates are packaged, with through-the-years pix inspiring affectionate memories of both "The Brady Bunch" and yearbook photos of days (and unfortunate hairstyles) gone by.

It's rare to come across chocolate whose packaging wouldn't look out of place next to a Warhol, and we applaud whatever graphic design genius was behind this. But if Barbie taught us anything, it's that beauty is skin deep, and that lesson unfortunately applies to the chocolate bearing her name. It tastes as plastic as Barbie herself or, in the words of one judge, "like drugstore Easter candy." Like Barbie herself, this chocolate could last 50 years ... in the back of a pantry.

For $14, a better move might be to pop the candies into a frame on the bedroom wall. 'Cause Barbie also taught us that when substance fails, style triumphs.

Dark Chocolate Dipped Altoids sounded so good after reading Joe's initial review that I decided to keep an eye out for them while shopping. Target seems to be a veritable gold mine of new and limited edition candies, so it didn't surprise me when I saw a box near the checkout and picked them up.

At least, I thought I saw a box of the candies I was looking for. I didn't discover that I picked up a tin of Dark Chocolate Dipped Cinnamon Altoids instead until I took a closer look at the package later that day. I'm not a big fan of cinnamon candies in general, but I have to admit that the chocolate-coated cinnamon Altoids were pretty addictive. The chocolate was not too sweet and melted fairly easily in my mouth, cutting the normally sharp cinnamon flavor substantially and leaving behind an almost Mexican chocolate-type flavor.

I still haven't had a chance to sample the regular chocolate covered Altoids, but I think I'll be satisfied with my accidental purchase for a while yet.

Dubbed "lollipops for the new generation" by the company, Jelly Belly's LolliBeans are one of the company's newest products and were promoted at the SF Fancy Foods Show along with their new pomegranate jelly beans. Lollipops are hardly innovative, as far as candy goes, but the company seems surprisingly excited about these pops. Each one is shaped like a very large (over 1 inch long) jelly bean and is embossed with the famous Jelly Belly logo, and 10 flavors - very cherry, watermelon, sizzling cinnamon, strawberry cheesecake, cotton candy, blueberry, tangerine, bubblegum, grape and lemon - all of which are as true-to-life as the original Jelly Bellys are.

Perhaps if I had picked up a Strawberry Cheesecake pop instead of a lemon I would have been more impressed, but this was simply a good - not fantastic - piece of candy.

The Lollibeans are available at candy and gourmet stores nationwide and will probably be more widely available as we head into Easter.

In the US, Valentine's Day celebrations are generally geared towards couples, with a slight bias towards women when it comes to the marketing of chocolates, flowers and other gifts - a bias that is meant to have women encourage men to buy gifts for them. In Japan, things are a little different. The chocolates and other Valentine's Day items are marketed towards women, but they're marketed for them to buy and give to men, rather than the other way around. Barentain Dei calls for gifts to be given to boyfriends and husbands, as well as for giri-choco, or obligation chocolates, to be given to male bosses, coworkers, classmates and friends. About 80% of Japanese women participate in the tradition, spending an average of $20 on their most chocolate important purchase and $6 on each of their other chocolate gifts, averaging $56 per woman for a total of over $400 million countrywide on the holiday. This doesn't include additional gifts or fancy dinners.

If this all seems a bit unfair, as it is more one-sided than the US version of Valentine's, not to worry. On March 14th, the Japanese celebrate "White Day" as in reciprocation for Valentine's Day, where men buy gifts, from chocolates to expensive jewelry, as a sign of affection

Russell Stover Chocolates started back in 1923 and leads the market in terms of the sales of boxed chocolates. It is the third larges chocolate manufacturer in the US, behind Hershey's and M&M Mars (Masterfoods). Although receiving consistently decent scores in taste tests, the brand has an image of affordability and none of the cache that more upscale brands - Godiva, Lindt, Vosges, to name but a few - do. Since chocolate is an ever-growing segment of the market, Russell Stover has decided to take action and reinvent the brand to appeal to new, younger consumers, consumers who are looking for more sophistication, trendier packaging and flavors that mimic those of upscale brands.

Several new lines will launch this spring, including Russell Stover Urban, Internationale and Origin Select, as well as a Private Reserve line designed to compete directly with bars from Lindt. There will be more organic chocolates, as well. The Whitman's brand, which is owned by the same company, will also launch a new line Whitman's Soho.

Consumers will make or break the new products, but industry insiders already see potential in Vanilla Bean Brûlée with 70% Dark Chocolate squares and other similar products, with Candy Industry magazine even giving Russell Stover the Manufacturer of the year award for 2006.

Altoids fans will be pleased to learn that the company has launched several Altoids Curious and Original Chocolate Shoppes in the spirit of Valentine's Day. Actually, they're anti-Valentine's Day. Each of the three temporary "pop-up stores" is billing itself as a "sanctuary from all the romantic overtures" for the "lovesick, lovelorn and Cupid-wary."

The stores are located in Chicago, Miami and New York, and each has free activities, such as "Therapeutic Crafts for the Broken-Hearted" and "Love Stinks" needlepoint kits. They also stock samples of Altoids' new Dark Chocolate Dipped Mints and are passing them out with free lattes. Chicagoist stopped by their local store and reported that it also stocked "cupcakes from Angel Food Bakery, anti-Valentine's Day cards and a variety of other Altoids and V-Day related schwag."

Everything in the stores, in case you haven't gotten the picture yet, is free, so it's definitely worth a stop by if you live in one of the three cities mentioned

Just over six months ago, Cadbury went through a major recall of some of their best selling products in the UK because the bars tested positive for traces of salmonella. In Canada, at about this time last year, the company had to recall some Cadbury Easter eggs because "pieces of hard plastic" were found in them. Now, the company is faced with yet another recall. This time, thousands of Easter eggs and chocolates were shipped out with no nut-allergy warning on the packaging, which puts those with such allergies at serious risk.

Since many of the chocolates have already been distributed, Cadbury is not only recalling them from stores, but chose to run ads in the newspapers to try to draw consumers' attention to the potential risk. A Cadbury spokesman could not give an estimate as to the exact number of products involved in the recall, but he speculated that the number of candies - primarily Easter-themed Cadbury Creme Eggs - would be in the thousands not the millions. The real danger for the company in this third recall comes from decreasing consumer confidence in their brand and whether the love of Creme Eggs (properly labeled ones) is enough to make consumers stay with them.

Ask almost any kid what the lowest candy on the totem pole is and they will tell you wafer candies - assuming that they can even come up with the name of the category. These candies, which include the US Smarties (not the chocolate UK kind) and Necco Wafers, are made of pressed sugar and don't have nearly as much to recommend them as some of the chocolate, peanut butter and caramel candies that they have to compete with. That being said, however, they have been around for a long time and even if they are not the most popular candies, they always get eaten.

It's possible that the flavors have something to do with their inevitable consumption. One of the unusual things about these candies is that the coloring does not necessarily correspond to flavoring and that there are few cross-brand parallels. Lis of Riba's Ramblings put together a flavor vs. color comparison chart for four types of "popular" wafer candies - SweeTarts, Smarties, Necco Wafers and Sweethearts - so you'll know what it is that you're eating. Pink candies could be cherry or wintergreen. White wafers could be orange cream, cinnamon or mint. Green could be strawberry, lemon, lime or apple. The only color/flavor that was the same across the board was orange. Check out the rest of the table for a full breakdown.

All it takes to enjoy caramel is a sweet tooth and, fortunately, I happen to have a large one. I say fortunately, because that sweet tooth is what prompted me to try Caramoo caramels at the SF Winter Fancy Foods Show this weekend. The all-natural caramels are loaded with European butter and full-cream milk, hand made in small batches and individually wrapped. They have the unusual property of being delicate and crumbly, so that with each bite the candies almost seem to dissolve on your tongue. It is a sharp contrast to the very commonly found chewy caramels, but a welcome one, as each buttery candy is incredibly satisfying. They come in original and honey flavors. The latter clearly tastes like honey, but I happened to have a slight preference for the classically flavored original.

The company also stocks Caramoo Creme Fudge in Chocolate, Vanilla and Mocha, each of which starts with the same caramel base as the original caramels and ends with a product that is light, creamy and delicious.

Most of the candies seem to be heading towards wholesalers at the moment, but you can easily place an individual order on the company's website.

I think that Cybele, who writes Candy Blog, gets a lot of her candy samples from convenience stores, which are more likely to stock the limited edition varieties of bars than the average grocery store. It just so happened that, while on a little bit of a road trip, I spotted this Limited Edition Triple Chocolate Twix in such a store.

The bar had the same milky, sweet chocolate covering that most Twix bars do, but also had a layer of chocolate caramel on top of a chocolate cookie. The cookie went wonderfully in the bar. It had a good chocolate flavor and was very light and tender, especially when compared to the much firmer cookie that is usually included in the candy bar. The caramel did not seem all that chocolaty when eaten alone, but it really tied the chocolate coating in to the chocolate cookie. When taken as a whole, the bar was excellent. It was lighter and more addictive than the standard Twix, with a good balance of chocolate and sweetness. It's hard to say how long a limited edition bar will stick around once it has been released, but this flavor is clearly a winner, so let's hope it is available for more than a couple of weeks.

I picked up a box of the Fleur de Sel Caramels from Trader Joe's last week as a holiday treat with the intention of reviewing them, as well as enjoying them. At less than $7 for 14-ounces of one of the hottest candy items of the year, they were a terrific deal and I wondered how well they would stack up to some of the other salted caramels that I'm familiar with.

Individually wrapped, the large candies are very sticky and chewy, exactly the sort of things that your orthodontist would have told you to avoid if you ever had braces. They have a pleasant, but relatively mild (compared to some other salted caramels) saltiness that makes your mouth water as you eat them and tempers the naturally sugary taste of caramel. Buttery and smooth, these are very good caramels, especially at the price.

Cybele, from Candyblog, wrote up her own review of these the other day, so be sure to check hers out for another perspective on their flavor and a fantastic shot of what the caramels look like when unwrapped.

I meant to make a batch of these homemade Peppermint Patties as soon as I saw Anne's post about them on her blog, Anne's Food, but didn't quite get around to it in the midst of all my holiday baking. Fortunately, they're not only a seasonal item, so I won't feel obligated to wait until another year goes by to try them out! The simple candies only have a few ingredients - egg whites, confectioners' sugar, peppermint extract and vanilla - and turn out a treat that is good enough to rival any similar store-bought product.

Once you have made the centers, you can dip them into the chocolate of your choosing. Anne used a good-quality dark chocolate, which is always a good match for mint, but you can choose milk or white chocolate (adding decorations), if you prefer. I also like the idea of using other flavorings along with the peppermint. Chocolate extract, which is available in many cooking supply stores, sounds like it might work just as well as the vanilla.

We first heard about Cacao Reserve chocolates, the new premium line from Hershey's, a couple of weeks ago. It is the first Hershey's-branded premium chocolate line, since up until this point, all of the gourmet products from the company have been produced by Scharffen Berger or Joseph Schmidt Confections, the two luxury chocolate brands that Hershey's acquired. Cacao Reserve is all-natural and, like so many other new chocolates, is categorized by cacao percentage, not just "milk" or "dark." They seem to carry the full line, although I did not see the "country of origin" bars (with beans from specific countries, at Target and I picked up a couple bars to try.

With the amount of bacon that we have seen on this site this year, 2006 should have been the year of the pig (2007 is actually the year of the pig). It has popped up everywhere from breakfast plates to evening cocktails. Some say that Everything Tastes Better with Bacon, but after checking out our list of the top 8 uses for bacon from the last year, you can decide for yourself if you have been Seduced by Bacon:

• Since breakfast is the most important meal of the day, why not start it off with a big bowl of Bacon cereal?
• Cereal isn't the only bacon-infused breakfast option. French toast and bacon sandwich could be a more appetizing choice if you're not the cereal type, or you could simply opt for bacon waffles. Bacon breakfast cookies will give you a bacon fix on the go.
• BLT's have much too small a ratio of bacon-to-nonbacon. The ultimate bacon sandwich or a deep-fried bacon Double Quarter Pounder are both much more meat-oriented.
• Gummy bacon isn't bacon flavored, but if you like the idea of bacon in candy, bacon caramel might be just what you're looking for
• For dessert, a generous serving of bacon ice cream is in order, and this kind actually has chunks of bacon in it, much like the bacon ice cream that Marcel mixed up on Top Chef.
• The bacon martini is not a drink for everyone. You may have to be an addict - not that we condone alcoholism or bacon-aholism - to get it down.
• You can't keep bacon in it, but the bacon wallet will help you bring home the bacon, in addition to looking like it. The only odd thing here is that the wallet is made of faux leather - couldn't they have gone for the real thing?
• Time, bacon and eggs heal all wounds, especially if you use bacon and eggs bandaids to help speed the healing process along.
• We suspect that the bacon trend may continue into next year, since we recently found out about the existence of chicken fried bacon (with gravy), which sounds like it will be an instant hit at the fried-food havens that are county fairs.
• Last, but certainly not least, we have heard that eating bacon and participating in open discussion of the pork product may be the single most important part of achieving world peace. Peace Through Pork makes a good point.

The trend of mixing sweet and savory in candies is still going strong - and this is a good think for candy lovers. A pinch of salt really enhances the sweetness of sugar, chocolate, caramel or other sweet things by creating an obvious contrast. It also creates an instant mouthwatering effect - and who doesn't want food that's mouthwateringly good?

Getting back to candies, sea salt caramels - which are caramels spiked with a bit of salt - are the ultimately combination of salty and sweet. If you're a caramel purist, you'll want to skip the chocolate coated caramels and go straight for The Little Flower Candy Co's sea salt caramels, which are surprisingly salty and crazily addictive. Trader Joe's is also selling sea salt caramels in little wooden gift boxes this month and they are probably priced a little bit lower than LFC's candies. If you want to get some chocolate with your caramels, try Fran's Gray Salt Caramels. The award-winning chocolates have a sprinkle of salt on top and are one of the confections that kicked off the trend to begin with. For a lower priced, but equally chocolaty version, Crate and Barrel is selling a gift tin packed with them. It would also be a great thing to bring as a hostess gift for a holiday party, as it will probably be shared with everyone during dessert.