Fruitcake is the ugly stepchild of Christmas foods. There are some who have learned to love it and there are some that just never will. 47% of people say that they would toss a fruitcake into the trash without even tasting it if they got one as a gift and 11% say that they would simply regift the cake to an unsuspecting friend or relative. With so many unwilling to make time to try to learn to like fruitcake, when you actually do come across a good one, you might not even realize it. Mondo Fruitcake is a blog that is dedicated to reviewing fruitcakes from various sources, evaluating the booziness of each cake, as well as the quality of the ingredients and the flavors.

If 47 of people really are throwing away their fruitcakes, perhaps the Mondo Fruitcake bloggers should start up a P.O. Box where people can ship those unwanted cakes. A fruitcake can last for years when stored properly and that would give them plenty of blogging fodder until next Christmas.

A few weeks ago, we saw that Haagen-Dazs new flavor was to be Sticky Toffee Pudding, which bested the Toasted Coconut Sesame Brittle and Cannoli flavors. While the Toffee seemed to have its fans among our commenters, most people seemed to be pulling for the Coconut or Cannoli ice creams. Thanks to Jim Caccamo, an ice cream lover from Kansas City, you can try your hand at making cannoli ice cream at home. He has concocted a recipe that captures the flavor of the Italian treat as perfectly as possible, with a blend of ricotta, chocolate chips, pistachios and some candied fruit added to an egg-rich ice cream base.

If you don't have the equipment to make good ice cream at home, Jim has submitted the ice cream to a Ben & Jerry's recipe contest, so even though Haagen-Dazs missed their chance at the flavor, we could still see it on store shelves in the future.