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Maple Macchiatos at Starbucks

Every fall, Starbucks adds their Pumpkin Spice Lattes to their lineup, much to the delight of the many fans of the drink. This year, it is joined by another seasonal drink: the Maple Macchiato. The drink is much like the company's caramel "macchiato," which is a latte with vanilla and caramel sauce added to it, only it uses a maple syrup sauce instead of the other flavors. It even has a little maple drizzle on top.

The drink has been test marketed in Canada and in some parts of the US, so if you live in the North East, you may have sampled the maple-goodness before. It is sweet, satisfying and very evocative of fall. All stores should have it in stock this week. Expect to see some seasonal maple-flavored pastries, as well, as the 'Bucks tends to pair their new coffee drinks with a similarly flavored muffin or scone.

Filed under: Ingredients, Drink Recipes, Coffee Shops, New Products

Another round of Canadian Blogging by Post

Earlier this year, we saw the launch of a new Canadian blogging event, Canadian Blogging by Post that followed in the footsteps of the international Blogging by Mail and the european Euro Blogging by Post. The premise is the same for all of the events: packages of food and food-related items are shipped out and received by all participants. The events give everyone a chance to try new foods, "meet" new bloggers and just generally have a good time.

A new round of Canadian Blogging by Post is being hosted by Jasmine, of the beautiful blog Confessions of a Cardamom Addict. The theme is "our season's bounty," meaning that at least part of the package should focus on fall, fall flavors or fall foods. Unfortunately for some of us, the event is only open to Canadian bloggers (hence the name!), but we can all participate vicariously by keeping an eye on the host blog for a roundup of all the packages in the next few weeks.

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Filed under: On the Blogs

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Canadians are snacking healthily

While in Britain they may have a hard time giving up potato chips as a favorite snack, not everyone is eating so unhealthily. In Canada, a recent study determined that the number one snack is fresh fruit and noted that it was chosen over other snacks about 20% of the time. The next most popular snack foods, in order of popularity, were chocolate, yogurt and cookies, each of which were chosen roughly 7% of the time. Potato chips were consumed at just 6% of snacking opportunities.

The survey also noted that more than two-thirds of all healthy snacks were eaten during the day, with more indulgent treats - chocolate, potato chips, ice cream - appearing in the evenings.

Fruit has been the most popular snack for some time now, but there is a definite trend towards healthy eating, marked by the presence of yogurt in the number 3 spot this year. "In 2005, 21 per cent of individuals ate yogurt in an average week compared to 15 per cent of individuals surveyed in 2001." Increasingly, consumers are opting for the "guilt-free" snacks, and since their interest is increasing, so is the quality of the products from the manufacturer's side, continuing the trend

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Filed under: Trends, Light Food, Health & Medical, Ingredients

Olympic food not meeting athletes' standards

The wonderful food that Turin, Italy is famous for is not making its way onto the plates of the Olympic athletes. In fact, there have been numerous complaints about the food, including accusations of food poisoning from the Canadian curling team. Athletes from all over the world, including America and Lithuania, are saying that they "expected more from an Italian kitchen" and wonder "how can you screw up pasta?" Because the Olympic Village is not in a central location, with athletes spread over many villages, the food is not all being prepared by the same kitchen staff. Some athletes are fortunate enough to have a personal or team nutritionist who will prepare all their meals, while others can only look forward to the time that they can spend in Turin itself, sampling the city's non-Olympic offerings.

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Filed under: Newspapers

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