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"california chardonnay" news and stories

by Naomi Shulman, Posted Aug 4th 2010 @ 12:00PM

If you've bought an ice cream cone recently, you may have experienced a little sticker shock.
As long as we're on the subject, have you had egg-free ice cream lately?
L.A. has been taken over by guerillas -- in the form of LudoBites, and they like it.
California Chardonnays aren't what they once were, and for some people that's a good thing.
Tamarind Tribeca takes you from Punjab to Madras to Calcutta.

by Monika Bartyzel, Posted Oct 6th 2009 @ 12:00PM

Bottles of vinegar. Photo: junmon603, Flickr.

Sometimes seasoning to taste shouldn't be a spray of salt, but rather a splash of vinegar.
Critics say that California chardonnay is becoming the bland "indecision beige of the wine world."
Entertaining at home doesn't need to be an expensive affair or scattered potluck. Some hosts are having fun with team cooking.
Three pros share party-hosting tips like pasta experimentation and budget cuts of meat.
Michael Pollan is becoming a phenomenon?
The Tribune's Cookie Contest will land one lucky baker $200 at Williams-Sonoma.
Chicago food and drink events.
Recipes: Mini Currant Scones, Orzo and Brown Rice Pilaf, Cherry Tomato-Walnut Pizza.