The response to the photos of the Red Velvet Tie-Dyed Cheesecake from Walt
Disney's Pop Century Resort was unanimous: we want the recipe! Short of tracking down the pastry chef and begging,
getting the exact recipe might be a challenge. Fortunately, the components of the recipe are simple. It has a red
velvet cake layer at the bottom instead of a more traditional crust and once it has been baked, the cake is topped with
a cheesecake mixture and baked again. The colors in the cake are all produced with food coloring, including the red
velvet cake layer. The best way to start here is by using a boxed cake mix, but if you cannot find a red velvet cake mix, buy a
white cake mix and add 1 ounce (1 bottle) of red food coloring to it. It is sure to be a hit at any child's party and
will probably be very popular at a party for grown-ups, too. Here is the recipe:
Posts with tag cake recipe
Tie-Dyed Red Velvet Cheesecake Recipe
Food Porn: Orange Polenta Cake with Mascarpone Dolce and Orange Sauce
Restaurant Widow's Orange Polenta Cake with Mascarpone Dolce and Orange Sauce may have a mouthful of a name, but what a mouthful! This fantastic looking cake is very easy to make, only using one bowl to mix everything in. The mascarpone dolce topping is made simply by stirring a few tablespoons of caramel sauce into softened mascarpone cheese, though some stores, like Trader Joe's, carry a brand of this sweet mixture in their cheese departments. You could substitute cream cheese for the mascarpone, says Lisa, or you might sweeten your topping with honey instead of caramel sauce. Come to think of it, though, a drizzle of honey is probably all you'd need to top this delicious cake and have it for brunch!
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