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| 3 scoops of ice cream. Photo: jessicafm, Flickr |
- 87 flavors later, a tour of the notable seasonal ice cream stands in New York.
- 35 years after kicking off, Oregon wines like Pinot Noir are something to talk about.
- The Temporary Vegetarian makes white gazpacho.
- In honor of the 400 years since Henry Hudson sailed up the Hudson River, the city goes Dutch in flavor and prices. Twenty-four bucks of course, like the 24 guilders paid for the island of Manhattan.
- French names like Michel Bras are descending on the city for a number of food events in September.
- The Minimalist makes muffin-esque corn arepas.
- The amazing story of one family who bought the farm back and now serve restaurants with a selection of rare produce.
- Say it ain't so -- fresh fruit hits the new Yankee Stadium.
- Fighting homemade mayo fear to whip up its tasty cousin, rouille.
- RIP Sheila Lukins, owner of Silver Palate food shop and writer of subsequent cookbooks.
- Troubled times hasn't killed the restaurant industry. Among the closings are chefs changing menus to suit the times and new frugal foodie ventures.
- The Times' Big Restaurant Preview: As the froufrou falls, eateries like Lever House get back to the cheaper basics. Also: a look at Missy Robbins, new chef of A Voce; Tony May of San Domenico is creating "one of the more theatrical debuts of the fall;" Tien Ho is taking over a still-unnamed fifth Momofuku restaurant in the Chambers Hotel; Richard Caring moved from fashion to food in England, and now wants to set up more of his restaurants in New York; and San Fran's Nate Appleman moves to the Big Apple for a slice of Pulino's Bar and Pizzeria.
- Old New York suffers the death of classic restaurant Café des Artistes after money and union woes.
- Restaurant: Kajitsu offers vegan Japanese fare in the East Village.
- New York's dining calendar.















