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Posts with tag butterscotch

Feast Your Eyes: Cashews for butterscotch bars

mound of cashews
Of all the nuts out there, cashews are my very favorite (almonds and pecans do battle for the number two spot). This photo of a mound of cashews, waiting to become part of a Butterscotch Cashew Bar, caught my eye and sent me straight to the kitchen for a handful of cashews. Thanks to Jennifer for adding her picture to our Flickr pool.

The art of homemade butterscotch

homemade butterscotch on a spoon
I have always been a sucker for butterscotch. When I was a kid, I would always choose one of those hard, orange butterscotch candies over a piece of chocolate. One those rare occasions when my family went out for ice cream sundaes, I would choose vanilla ice cream with hot butterscotch syrup drizzled over top (my mother, being a chocolate person herself, never understood my choice). While I don't always make the same selection these days (I did come around to chocolate sometime in my teens), I still love the flavor of real butterscotch.

Yesterday on Simply Recipes, Elise published a guest post written by Shuna Fish Lydon of the blog Eggbeater on how to make homemade butterscotch. The post comes with step-by-step pictures, which are extremely helpful for those of us who are never sure if the sugar/butter/cream mixture has cooked to the proper consistency. She makes it sounds really easy, which is at once both encouraging and a little dangerous, as the last thing I need in life is the ability to make butterscotch on demand.

Slashfood Ate (8): Pi Day roundup


No. that isn't a typo in the title. Yesterday was March 14th, which, in abbreviated form, is 3.14 (feel free to add the 1592653589793238... if you so desire), better known to us non-mathematicians simply as Pi.

As is usually the tradition here at Slashfood, we are willing to turn just about any circumstance into something to celebrate, so why should Pi Day be any exception? Fortunately for us, the blogosphere was full of others who jumped on this bandwagon as well. In fact, Kitchen Parade collected submissions all week, resulting in dozens of mouth-watering pie recipes all linked up on one page.

So without further ado, following are my top eight favorites, which I will be putting on my "need to make" list. (Corresponding photos can be found in the gallery at the bottom of the page after the jump.)

Continue reading Slashfood Ate (8): Pi Day roundup

Super Bowl Week: Crispix Chocolate-Butterscotch Drops

CrispixI'm a big fan of desserts and snacks and party mixes and trail mix and other concoctions that you don't have to put in the oven to make. Maybe that's an idea for a post, a big list of desserts you can make without baking.

This one features Crispix cereal, which I happen to be looking at right now just over the top of my computer monitor. It's a very easy recipe to make (it's just semi-sweet chocolate chips, butterscotch chips, roasted peanuts, and Crispix cereal), but then again all desserts/snacks like this should be easy to make.

Continue reading Super Bowl Week: Crispix Chocolate-Butterscotch Drops

Bailey's Caramel Butterscotch Cookies

I am not a big fan of creamy things, including cream-based soups and cream-based drinks and desserts. That means that while I like the flavor of Bailey's, I just can't drink very much of it at one time. When I got a bottle of the new Bailey's with a hint of Caramel Irish Cream Liqueur, I loved the flavor (more than Jonathan did) and began to come up with recipes that would show it off. I settled on baking a batch of cookies, though the liqueur would do well in a cake, too.

To play up the caramel flavor, I used brown sugar in the cookies and stirred in a combination of white chocolate and butterscotch chips. The overall flavor from the liqueur was subtle, but noticeable, and the mix of sugar, chips and Bailey's was a winning combination. The cookies are on the softer/chewier side, so the chips actually stand out as adding a slightly firmer texture to the treat.

If Bailey's isn't your thing, or if you can't find the caramel, not to worry. I included some variations after the recipe:

Continue reading Bailey's Caramel Butterscotch Cookies

Tip of the Day

It sits alone and untouched at the end of a long buffet table -- a bowl full of apples and bananas, maybe a seedy orange tossed in as an afterthought. Don't let your fruit salad meet this awful fate, spruce it up instead!

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