
One of the best and most successful dishes I have ever made was Butternut Squash and Roasted Garlic Bisque, courtesy of Epicurious and Bon Appetit. It ripped me, and subsequently many others, out of the halls of squash dislike because rather than relying on the over-used habits of squash with sweetness, this soup revels in rich and savory flavors. To this day, it's the best squash soup I've ever had, and it's one that can be made with absolute ease.









